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Goethe-Institut Cameroun : appel à propositions pour la gestion de la cafétéria à Yaoundé
Freelance6 days ago
Job Description
Yaoundé
Freelance
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Automatically translated from French. View the original offer
Goethe-Institut Kamerun rerute for Coffee Management
Job overview
The Goethe-Institut Kamerun launches a call for proposals for service providers interested in the management and operation of its cafeteria, located on its premises in the district Bastos à Yaoundé. The start of activities is scheduled for 1 December 2026, or at a later date.
Location
The goal is to make this space a welcoming and warm place, conducive to meetings and exchanges between learners, Institute staff, partners and external visitors. Objectives of the mission
Candidate profile
The selected provider will have to design an original and accessible catering offer, able to seduce a clientele with varied profiles and budgets. The cafeteria will have to become a dynamic and friendly space, highlighting the diversity of Cameroonian gastronomy through creative, modern proposals adapted to the expectations of a demanding clientele with sometimes limited financial means. Minimum operating hours Breakfast: from 08:00 to 11:00. Lunch: from 12:00. Service provided during the opening hours of the Goethe-Institut as well as during events held on its premises. Expected restoration offer The provider must offer a wide range of meals, drinks and snacks, including: Formulas of two meals a day, proposed between 1,000 and 2,000 FCFA. Local culinary specialities, such as Sanga, Koki and Okok, from 1,000 FCFA. At least one vegetarian option, for example sautéed folong, with the possibility of ordering fish as an accompaniment. Formulas of three meals per day, whose composition and rates will be defined by the provider. An assortment of salads, finger food, pastries and local snacks. Natural fruit juices, soft drinks, as well as different varieties of coffee and tea. Alcoholic beverages intended for the public, in compliance with applicable regulations. Concept and innovation Applicants will need to present a coherent and detailed project explaining how they intend to attract, satisfy and retain different categories of clients. Particular attention will be paid to the following: The originality of the culinary proposals. The aesthetic presentation of the dishes and the food design. The development of local products and Cameroonian gastronomic heritage. The creation of a distinctive identity allowing the cafeteria to stand out from
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Your safety comes first — read before you go
Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.
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