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Appel Ă propositions GESTION DE LA CAFETERIA Appel Ă propositions GESTION DE LA CAFETERIA
RÉCENTFreelance1 day ago
Job Description
Yaoundé
Freelance
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Automatically translated from French. View the original offer
Job overview
Goethe-Institut Cameroon: call for proposals for cafeteria management in Yaoundé The Goethe-Institut Kamerun is looking for a service provider to operate its cafeteria located on its premises. Bastos, à Yaoundé . Through this call for proposals, the Institute wishes to set up a warm and friendly space intended for both participants in its courses and its collaborators as well as its partners and the external public. The start of operation is expected from 1 December 2026 or at a later date.
Other information
A cafeteria open to a diverse clientele
Location
The Goethe-Institut wants to make its cafeteria a real place of meeting and exchange. The selected service provider will have to propose a catering offer capable of meeting the expectations of several categories of customers, including: Participants in the courses; Employees of the Goethe-Institut; Partners; The external audience. The offer will highlight the richness of Cameroonian cuisine, while offering a modern approach, creative and adapted to different budgets. The objective is to offer an accessible restaurant, but also qualitative and original enough to attract and retain a diversified clientele. Minimum operating hours The service provider will provide the following services: Breakfast: from 8:00 am to 11:00 am; Lunch: from 12:00; Operation during the opening hours of the Goethe-Institut; Service at the various events organized by the institute. Restaurant offer sought The Goethe-Institut expects a varied and accessible offer. Local meals and dishes In particular, the provider must provide for: Formulas of two meals a day between 1,000 and 2,000 FCFA; Cameroonian dishes such as Sanga, Koki, Okok, etc., from 1,000 FCFA; A vegetarian proposal, e.g. sautéed Folong, with the possibility of adding fish separately; Formulas including three meals per day, to be defined by the provider. The offer may also include: Different salads; Finger food; Pastries; Local Snacks; Natural juices; Sodas; Different varieties of coffee; The sale of alcoholic beverages may also be offered to the public, in strict compliance with current regulations. Innovation and identity of the cafeteria Candidates are not only invited to present a simple list of dishes. The Goethe-Institut wants to select a provider who can offer a clearly defined cafeteria concept. The proposal should explain how the candidate counts: Attract different categories of customers; Loyalty to customers; Differentiate from
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