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Deploy and monitor HACCP-based food safety and hygiene procedures
Supervise sanitary conditions when receiving, storing, preparing, cooking, transporting and serving meals
Control temperatures, cold chain, traceability, cleaning procedures and allergen management
Conduct regular inspections at different sites, identify non-conformities and monitor corrective actions
Participate in supplier assessment and monitor the health compliance of incoming raw materials
Train and educate kitchen teams on good hygiene practices and check their daily application
Analyze and address food safety incidents, claims and risks
Prepare and accompany client audits and official controls, then forward reports to the Management
Candidate profile
Training BAC+3/5 in Food Processing, Food Technology or equivalent field, with 4 to 6 years experience in food quality and safety.
Required skills
Experience
Proven experience as a Food Quality and Safety Manager
Good experience in collective catering, professional kitchens or the food industry
Good knowledge of the HACCP method, good hygiene practices and food traceability
Ability to perform audits, identify risks and implement corrective actions
Ability to train and supervise operational teams
Other information
Mastery of computer tools (Windows, Word and Excel) and reporting tools
Good communication with operational teams and hierarchy
Rigor, autonomy, professional firmness and ability to intervene directly in the field
Languages
French
English — Great asset
Application file
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Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.
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