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Automatically translated from French. View the original offer
Type of contract: CDD Remuneration: XAF 400,000 Job description:
Describe the context, main missions and work environment. Main duties: Organize and supervise the activities of your party in the kitchen. Prepare and make dishes according to the technical specifications and standards of the establishment. Control the quality, freshness and conformity of the ingredients used. Ensure the presentation and regularity of culinary preparations. To supervise, train and accompany clerks and apprentices assigned to his part. Ensure the implementation before each service and respect the delivery times. Ensure compliance with HACCP, hygiene and food safety standards. Control your party's inventory and report on supply needs. Participate in reducing food waste and controlling costs. Ensure cleaning, storage and proper maintenance of work equipment. Work with the Deputy Chief and the Executive Chief to ensure smooth operations. Participate in the creation and improvement of culinary preparations.
Training: professional degree in cooking or hospitality.
Experience: 2 to 4 years in the kitchen, ideally at a similar position. Languages: French required English desired. Personal qualities:
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