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Food Quality and Safety Manager
Company: CUSAGO Group
Education / Qualifications
Contract: Other | Location: Conakry, Guinea | Experience: 3 to 5 years | Training: Bachelor (BAC)+3) | Deadline 2026-11-07
Job description
The Food Quality and Safety Manager is responsible for deploying and monitoring hygiene and HACCP procedures in the central kitchen and at CUSAGO Group sites. It ensures compliance of food operations, conducts audits, evaluates suppliers, trains teams and manages food safety incidents.
Main duties
Deploy hygiene and HACCP procedures in the central kitchen and on-site
Check the compliance of reception, storage, preparation, cooking, transport and service operations
Conduct audits and monitor non-conformities
Evaluate suppliers and control the quality of products received
Train the teams and ensure compliance with hygiene rules
Manage food safety incidents and prepare for customer audits/official controls
Candidate profile
Experience
Candidate with a Bachelor's degree in quality, agri-food or equivalent field, with 3 to 5 years of experience in food safety. Must master HACCP method, traceability, cold chain and temperature control. Must have leadership abilities, strategic vision, strong results orientation, excellent relational skills and command of French. English is appreciated.
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