Job Description
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Automatically translated from French. View the original offer
INOVA FOOD is hiring a Stand Hostess in Supermarket Yaoundé INOVA FOOD, a company specialized in the production and distribution of pastry and pastry products, is recruiting a Stand Hostess in Supermarket to strengthen its sales team at Yaoundé. The successful candidate will be responsible for presenting the brand’s products to customers, promoting their purchase and ensuring the good performance of the stand in supermarkets.
Education / Qualifications
Company: Inova Food Job Title: Stand Hostess in Supermarket Sector of activity: Agri-food, sales and distribution
Location
Workplace Odza, Yaoundé
Experience
Experience required: 2 years minimum Âge required: 25 to 35 years Gender: Female Deadline for applications: 25 October 2026
Main duties
Under the responsibility of its hierarchy, the Hostess of Stand will have for main missions to: Welcome, inform and guide customers in supermarkets; Present INOVA FOOD products and make discover their range; Ensure the promotion and enhancement of products on the stand; Drive customer interest and encourage purchases; Contribute to increased sales; Ensure the cleanliness and presentation of the stand; Monitor product availability and report replenishment needs; Collect customer opinions and observations and forward them to the hierarchy; Respect the hygiene rules and presentation requirements of food products.
Candidate profile
INOVA FOOD is looking for a candidate who meets the following criteria: Êfemale and aged between 25 and 35; Have at least 2 years of experience in a similar position; Ideally have experience in the supermarket, selling or promoting food products; Present a neat appearance and have excellent oral expression; Have a good sense of hospitality and communication; Be dynamic, courteous and able to convince customers;
Responsibilities
Demonstrate honesty, punctuality and responsibility; Be available according to the operating hours of supermarkets. Application file The file to be provided includes: An updated CV.
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Se présenter en personne — Dans la restauration et l'hôtellerie en Afrique, la grande majorité des recrutements se fait après une présentation physique directe. Habillez-vous soigneusement, venez entre 14h et 17h (hors rush), et apportez une lettre de recommandation écrite de votre dernier patron. Le gérant veut voir votre allure avant tout.
Démontrer, pas juste déclarer — Ce qui compte vraiment, c'est ce que vous savez faire : service en salle, préparation de boissons, gestion de caisse en heure de pointe, respect des règles d'hygiène. Soyez prêt à une journée d'essai — c'est souvent la vraie sélection dans ce secteur. Si vous maîtrisez des spécialités locales (cocktails à base de produits locaux, plats typiques), mentionnez-les explicitement.
Références locales solides — Une recommandation orale ou écrite d'un patron d'établissement reconnu dans la ville vaut plus que tout diplôme. Constituez une liste de 2-3 anciens employeurs joignables par téléphone et prêts à confirmer votre sérieux, votre ponctualité et votre honnêteté.
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Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.
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