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As part of the strengthening of its production team, INOVA FOOD SARL recruits a Production Operator. The holder of the position participates directly in the manufacture of the company’s products and ensures the proper functioning of the equipment, the respect of the rates, the conformity of the products and the strict application of the rules of hygiene, quality and safety. QUANTIFIED OBJECTIVES Compliance with the production programme: ≥ 95% Compliance with production instructions: 100% Quality controls carried out: 100% Compliance with hygiene and safety rules: 100% Cleaning of the substation after production: 100% Reporting anomalies: 100% Stops due to improper handling: 0 Non-conformities attributable to the operator: ≤ 2 % Filled production sheets: 100% Missions / Responsibilities / Activities
Candidate profile
-Driving machines: Spiral kneading machine, splitter-baker, rolling mill, shaping machine, pushing chamber, rotary / floor oven - Weighing and preparation of raw materials according to recipe sheet (flour, yeast, improver) - Setting machines (pâton weight, growing time) - Quality control: weight, cooking, appearance - Maintenance 1st level and rigorous cleaning (HACCP) Job Requirements
Education / Qualifications
ĂŠto be a man between the ages of 28 and 35. Hold at least a Technical Baccalaureate F2-F3, or a BTS in mechanics, electromechanical, productic or equivalent training. Have a minimum of 2 years experience in industrial / semi-industrial bakery
Responsibilities
Imperative control of at least 2 machines: + Rotary or Divider Oven + Knowledge of HACCP hygiene standards Be able to perform first-level maintenance operations. Have a good understanding of hygiene and safety rules in the agri-food environment. Be rigorous, organized, methodical and attention to detail. ĂŠBe punctual, disciplined and able to work as a team. Have a sense of responsibility and be able to work under pressure. Be available to work according to production schedules and constraints. Applicant profile
28 - 35 years old
Experience Level: Medium
Years of work experience: Between 1 year and 2 years
Minimum Education Level: High School Diploma Application Documents
Copy of the CNI;
Copies of diplomas or training certificates;
Proof of professional experience, if applicable.
Updated CV; Appy Instructions
CONSTITUTION OF THE updated CV FILE; Copy of the CNI; Copies of diplomas or training certificates; Proof of professional experience, if applicable. Your profile can make a difference! Send your file to: Contact Application deadline: 20 SEPTEMBER 2026
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Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.
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Description 📋 Missions principales AVIS DE RECRUTEMENT: BOULANGER(E) Poste : Boulanger (e) – SESAM’MARKET Douala – Bangue Lieu : Douala, Quartier Fin Goudron Bangue Type de contrat : CDI Horaires : Variables selon le planning de production Missions / Responsibilities / Activities Missions principales : Sous la supervi