Food & Beverage Manager at Mulligan Hotel

Mulligan Hotel is a private Nigerian Group of Companies, operating retail, hospitality and property business. Read more about this company Food & Beverage Manager Job Type Full Time Qualification BA/BSc/HND Experience 3 - 5 years Location Lagos Job Field Food, Beverage & Hospitality   Responsibilities Lead and manage all aspects of food and beverage operations including but not limited to kitchen, restaurants, bars, banquet, outdoor catering, room service pool operation, and other recreation activities. Develop and implement strategic plans to maximize revenue, profitability, and guest satisfaction. Create innovative menus that align with market trends, dietary preferences, and company standards. Monitor and control food and beverage costs, inventory levels and control, and purchasing to ensure financial targets are met. Maintain high standards of food and beverage quality, presentation, and service. Train staff monthly, and motivate F&B staff, ensuring they deliver exceptional service and adhere to company policies. Conduct performance evaluations, provide feedback, and implement corrective actions as necessary. Ensure compliance with health, safety, and sanitation regulations, as well as liquor licensing laws. Interact with guests to ensure satisfaction, address complaints, and resolve issues in a timely manner. Work closely with other departments such as sales, marketing, and finance to achieve company goals and objectives. Prepare annual budgets, forecasts, and reports to track financial performance and make informed decisions. Coordinate and oversee special events, banquets, and conferences, ensuring flawless execution and guest satisfaction. Develop and execute sales and marketing initiatives to drive revenue growth and attract new customers. Collaborate with the marketing team to create promotional campaigns and special events. Ensure a maximum of 35% on food cost and 25% on beverage cost Ensure wastage control all the time. Lead departmental briefing and debriefing section daily. Qualifications HND / BSc in Hotel Management Diploma or/and Certificate in Food and Beverage category in the related field Minimum of 3-5 years working experience as a Food and Beverage Manager Proficiency in communication and math skills Ability to work in a team and supervise the subordinates Quick decision making skills Guest oriented, outgoing and service minded Proficiency in the use of micros and other application program. Check how your CV aligns with this job Method of Application Interested and qualified candidates should send their CV in MS Word or PDF to: [Click the Apply button below to see the contact details] using the job title as the subject of the mail. Build your CV for free. Download in different templates.

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