CDI3 days ago

Sous Chef at Mulligan Hotel

Entreprise
Nigeria

Job Description

Mulligan Hotel is a private Nigerian Group of Companies, operating retail, hospitality and property business. Read more about this company Sous Chef Job Type Full Time Qualification OND , Vocational Experience 3 years Location Lagos Job Field Catering / Confectionery   Job Description As a Sous Chef, you will collaborate with our culinary team to craft flavorful dishes that nourish both body and mind As well as having an excellent presentation, organizational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm. Assist the Head Chef in all aspects of food preparation, production, and service. Ensure the quality and presentation of all dishes meet the company's standards and client expectations. Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures. Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients. Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste. Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives. Maintain a clean and organized kitchen environment, always following health and safety regulations. Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory. Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience. Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork. Qualifications College Degree in Hotel Management or related Culinary Degree At least 3 years of industry and culinary management experience Previous experience training team members in large quantity food preparation. Excellent knowledge of quality food operations. Passion for leadership and teamwork Eye for detail to achieve operational excellence Excellent guest service skills. Check how your CV aligns with this job Method of Application Interested and qualified candidates should send their CV in MS Word or PDF to: [Click the Apply button below to see the contact details] using the job title as the subject of the mail. Build your CV for free. Download in different templates.

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