Head Chef / Kitchen Manager
TodayVerified Ad Head Chef / Kitchen Manager Dante Personnel Thursday, 21 May 2026 Tourism/Hospitality Travel/Tourism Hazyvie
Kitchen Manager - Wave Global | BeBee Back Kitchen Manager
Operations
Wave Global Johannesburg , South Africa 2 weeks ago Until 2026/05/02
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Job description We are on the hunt for an experienced kitchen manager to oversee the daily operations of our establishment’s kitchen staff. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.
Requirements:
Bachelor’s degree in restaurant management or certification from culinary school is required.
A minimum of 2 years’ experience in a similar role.
In-depth knowledge of kitchen health and safety regulations.
Ability to work well in a stressful and fast-paced environment.
Excellent problem-solving and conflict management abilities.
Outstanding communication and organizational skills.
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Wave Global
Hospitality & Tourism 26,985 listings
Country : Afrique du Sud
Contract Type : Permanent Contract
Compensation : salary 494
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Degree requirement — beBee specifies a bachelor degree: if yours is from a related field, compensate with highly targeted field experience proving your competence in the exact domain.
Positioning — Your cover letter must answer one question: why YOU for THIS specific role right NOW? Avoid generic templates — one sentence on what you specifically bring beats three generic paragraphs.
Measurable achievements — At this level, back every skill with a precise example and a quantified result. Prepare 2-3 strategic questions about this organization's current challenges — candidates who anticipate difficulties are consistently rated higher.
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