Head Chef / Kitchen Manager

Verified Ad Head Chef / Kitchen Manager Dante Personnel Thursday, 21 May 2026 Tourism/Hospitality - Travel/Tourism Hazyview

FULL TIME

Job Specification Company Reference Number MP008577/GN Job Summary

Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)

Expérience

• 5 Years’ experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine-dining establishment Proven experience in menu planning, recipe development, and kitchen cost control Strong knowledge of food hygiene standards, HACCP, and health and safety regulations Experience in procurement, budgeting, and maintaining supplier relationships Knowledge of diverse cuisines, dietary requirements, and contemporary culinary trends Ability to work in a remote lodge environment with flexibility for shifts, weekends, and public holidays Basic computer literacy Consultant: Gillian Ngwenyama - Dante Personnel Mpumalanga Apply via our website www.dantesa.co.za Dante Personnel Recruiter Apply Now Refer a friend

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