Kitchen Manager

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Kitchen Manager Jobberman Third Party Management & Business Development 3 days ago Easy apply New Accra & Tema Region Full Time Hospitality & Hotel Confidential Share link Share on WhatsApp Share on LinkedIn Share on Facebook Share on Twitter Share via SMS Job summary The Kitchen Manager is responsible for overseeing daily kitchen operations, ensuring food quality, maintaining hygiene standards, managing staff performance, controlling food costs, and supporting efficient service delivery. This role ensures consistency, productivity, and compliance with operational standards while leading the kitchen team effectively. Min Qualification: Degree Experience Level: Senior level Experience Length: 5 years Language Requirement: English Working Hours: Full Time - 9 to 5 Applicant Location: Ghana Job descriptions & requirements Key Responsibilities Operations Management Supervise daily kitchen operations across all stations Ensure consistency in food quality, taste, and presentation Coordinate preparation for peak service periods Maintain kitchen workflow efficiency Monitor portion control and plating standards Team Leadership Supervise chefs, cooks, and kitchen assistants Train new kitchen staff on recipes and procedures Schedule shifts and manage staffing levels Conduct performance evaluations Enforce discipline and teamwork standards Food Safety & Hygiene Ensure compliance with food safety regulations Maintain proper storage, labeling, and stock rotation (FIFO) Monitor cleanliness of kitchen equipment and work areas Conduct routine hygiene inspections Inventory & Cost Control Monitor stock levels and reduce wastage Manage ordering and supplier coordination Control food cost percentages Track usage of ingredients and kitchen supplies Menu Execution Ensure recipes are followed accurately Support menu updates and testing Maintain preparation standards across stations Assist with special promotions or seasonal dishes Required Qualifications Proven experience as a Kitchen Manager or Senior Chef Strong leadership and team supervision skills Experience managing inventory and kitchen costs Knowledge of food safety systems and sanitation standards Ability to manage high-volume service environments Strong organizational and communication skills Preferred Qualifications Experience in fast-casual or multi-concept kitchens Knowledge of kitchen scheduling systems Ability to train junior kitchen staff Experience working with delivery-focused operations Key Performance Indicators (KPIs) Food quality consistency Food cost control targets Staff productivity and retention Speed of service during peak periods Kitchen hygiene compliance scores Waste reduction performance Reporting Structure Reports to: Operations Manager / Executive Chef / Restaurant Manager Supervises: Line cooks, prep cooks, stewards, kitchen assistants Working Conditions Fast-paced kitchen environment Shift-based schedule (including weekends and holidays) Prolonged standing periods Exposure to heat and kitchen equipment Location : Accra Salary : Attractive Log In and Apply Important safety tips Do not make any payment without confirming with the Jobberman Customer Support Team. If you think this advert is not genuine, please report it via the Report Job link below. Report Job