T4
Plusieurs chantiers recrutent des professionnels du bâtiment
CDI3 days ago
Job Description
Kribi
CDI
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Automatically translated from French. View the original offer
L'HÔTEL COPACABANA BEACH KRIBI is recruiting several kitchen professionals to strengthen its catering team in Kribi.
OPEN POSITIONS:
Candidate profile
- CHEF KITCHEN: direct and supervise the entire kitchen, develop menus and technical sheets, guarantee the quality and presentation of dishes, apply HACCP hygiene and food safety standards, manage costs, stocks and supplies, supervise and train teams. Profile: kitchen training or equivalent, proven experience in hospitality or high-end catering, management skills, creativity, rigor and mastery of HACCP standards.
- PART CHEF: take charge of a specific kitchen, prepare dishes according to hotel standards, control the presentation of plates, participate in the development of menus and technical sheets, coordinate employees and respect hygiene procedures. Profile: training in cooking, experience in hospitality or catering, mastery of culinary techniques, organization, team spirit and knowledge of standards HACCP. 3. KITCHEN CONFIRMED: prepare the dishes according to the standards of the establishment, guarantee their quality and regularity, respect the technical sheets, apply the rules of hygiene and food safety and contribute to the management of raw materials. Profile: training in cooking or equivalent experience, desired experience in catering or hospitality, mastery of culinary techniques, speed, rigor and team spirit. Candidates must be available and motivated. Application file: CV and cover letter to be sent by
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Se présenter en personne — Dans la restauration et l'hôtellerie en Afrique, la grande majorité des recrutements se fait après une présentation physique directe. Habillez-vous soigneusement, venez entre 14h et 17h (hors rush), et apportez une lettre de recommandation écrite de votre dernier patron. Le gérant veut voir votre allure avant tout.
Démontrer, pas juste déclarer — Ce qui compte vraiment, c'est ce que vous savez faire : service en salle, préparation de boissons, gestion de caisse en heure de pointe, respect des règles d'hygiène. Soyez prêt à une journée d'essai — c'est souvent la vraie sélection dans ce secteur. Si vous maîtrisez des spécialités locales (cocktails à base de produits locaux, plats typiques), mentionnez-les explicitement.
Références locales solides — Une recommandation orale ou écrite d'un patron d'établissement reconnu dans la ville vaut plus que tout diplôme. Constituez une liste de 2-3 anciens employeurs joignables par téléphone et prêts à confirmer votre sérieux, votre ponctualité et votre honnêteté.
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Your safety comes first — read before you go
Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.
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