01 Cook Hot Foods (M/F)

Job description

Main duties

Mission of the job: Under the supervision of the Kitchen Manager, you have the mission to prepare dishes in compliance with recipes, quality standards of the establishment, hygiene and food safety rules, in order to satisfy customers. As such, you are responsible for the following activities and responsibilities:

• Master cooking techniques (grilling, frying, roasting, crushing, steaming, stir-frying);
• Prepare meat, fish, poultry, vegetables, sauces and toppings;
• Control temperatures and cooking times;
• Make plates of hot dishes aesthetically;
• Know how to work vegetables, fruits, fish and meats for hot preparations;
• Know how to follow a technical sheet and respect the recipes;
• Maintain and comply with food hygiene and conservation standards;
• Manage the inventory of products under its domain and make weekly inventories;
• Avoid stock outages;
• Maintaining a continuously clean working environment;

Candidate profile

Profile required: Holder of a CAP / BT KITCHEN or Professional training in cuisine / hotel, you justify 3 to 5 years of professional experience in the culinary activities of the hotel sector. Good communicator, you have irreproachable body hygiene and a sense of courtesy. With a high sense of service, you are punctual, available, diligent, fast, organized, accurate, responsive and efficient in the performance of your tasks. Vigilant, able to adapt to changing work schedules, withstand stress during busy periods, you know how to manage inventory and limit product losses. You are the cook we are looking for. N.B: -Post based in Jacqueville -Variable hours (lunch and evening services), availability weekends and days Holidays. Thank you to send us before 06/11/2026, Cover letter with salary claims,

• 02 photos and CV at VARIANCE GRH sis: TREICHVILLE, Avenue 17 rue 38. Tel: ; /
  Website: (visible address when connected)

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