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Ensure that the production meets the target sensory profile and that sensory evaluation protocols are implemented reliably, accurately and operable by each department.
Ensure that sensory criteria meet customer requirements (Beyond Good) in order to protect brand value.
Ensure reliable sensory evaluation of products to support food safety, consistent quality and compliance with FSSC 22000 v6, ISO 22000 and Prerequisite Programmes (PRP) requirements.
Responsibilities
Design, plan and conduct sensory assessments and consumer testing.
Evaluate product attributes such as flavour, aroma, texture, appearance and overall acceptability.
Recruit, train and mentor members of sensory panels.
Develop sensory testing protocols and assessment questionnaires.
Collect, analyze and interpret sensory data using appropriate statistical methods.
Collaborate with Research and Development (R&D), Quality, Production and Marketing teams.
Monitor the quality and consistency of products between different production batches.
Identify sensory gaps and propose corrective actions or avenues for improvement.
Write technical reports and present the results to stakeholders.
Manage, maintain and calibrate sensory laboratory equipment and facilities.
Ensure compliance with internal procedures, quality standards and regulatory requirements.
Contribute to new product development, innovation projects and competitive benchmark studies.
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Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.
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