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POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guestsâ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Protea Hotels by MarriottÂź is the leading hospitality brand in Africa and one of the most widely recognized hospitality brands on the continent, with over 60 hotels across South Africa, Zambia, Nigeria, Namibia, Tanzania and Uganda. If you have a passion for delivering every guest a personalized service experience and desire to be part of the âCoolest Hotel Brand in South Africaâ, join the Protea Hotels by MarriottÂź team today! In joining Protea Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.
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đ Formation / DiplĂŽmes WE ARE HIRING â PASTRY CHEF Kwayera Nyanja Foods is inviting applications for the position of Pastry Chef. Join Kwayera Nyanja Foods and be part of a team that celebrates great food, Malawian flavours and the art of baking. MINIMUM QUALIFICATION â MSCE Certificate. EXPERIENCE â Some baking, past
đŻ ResponsabilitĂ©s WEâRE HIRING. Join Our Team at Airport Premier Lounge SOUS CHEF Duties and Responsibilities Food Preparation and Production Kitchen Supervision and Staff Management Food Safety, Hygiene and Sanitation Menu Planning and Development Inventory and Stock Control Quality Control and Food Presentation Kitc
đŻ ResponsabilitĂ©s MALAWI INSTITUTE OF TOURISM (MIT) LINGADZI INN WE ARE HIRING. POSITION: HEAD CHEF QUALIFICATIONS AND EXPERIENCE: Diploma in Hospitality and Tourism or in Food Production. Four years working experience. KEY DUTIES AND RESPONSIBILITIES: Preparing kitchen checklist
Head Chef Cliff View Hotel Full Time Mchinji, Malawi Posted on July 30, 2026 Expiry Date: August 14, 2026 Job Description â Head Chef Position Title: Head Chef Department: Kitchen / Food Production Reports To: Hotel Manager Supervises: Sous Chef, Chef de Partie, Pastry Chef, Commis Chefs, Stewards Job Purpose: The Head