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WE’RE HIRING! Join Our Team at Airport Premier Lounge SOUS CHEF Duties and Responsibilities Food Preparation and Production Kitchen Supervision and Staff Management Food Safety, Hygiene and Sanitation Menu Planning and Development Inventory and Stock Control Quality Control and Food Presentation Kitchen Operations and Equipment Management Qualifications and Skills Certificate in Culinary Arts, Professional Cookery, Food Production, or Hospitality Management. Diploma or a bachelor’s degree in culinary arts, Hospitality Management, or Hotel Management is an added advantage. Professional culinary training from a recognized hospitality or catering institution. Food Safety and Hygiene certification. First Aid and Occupational Health and Safety training is desirable. Work Experience Minimum of 3–5 years’ experience in a professional kitchen environment. Proven experience in buffet management and high-volume food production. Experience in menu planning, food costing, stock control, and kitchen staff supervision. APPLICATION DETAILS APPLICATION DEADLINE: 13TH NOVEMBER 2026
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🎯 Responsabilités MALAWI INSTITUTE OF TOURISM (MIT) LINGADZI INN WE ARE HIRING. POSITION: HEAD CHEF QUALIFICATIONS AND EXPERIENCE: Diploma in Hospitality and Tourism or in Food Production. Four years working experience. KEY DUTIES AND RESPONSIBILITIES: Preparing kitchen checklist
Head Chef Cliff View Hotel Full Time Mchinji, Malawi Posted on July 30, 2026 Expiry Date: August 14, 2026 Job Description – Head Chef Position Title: Head Chef Department: Kitchen / Food Production Reports To: Hotel Manager Supervises: Sous Chef, Chef de Partie, Pastry Chef, Commis Chefs, Stewards Job Purpose: The Head
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