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MALAWI INSTITUTE OF TOURISM (MIT) LINGADZI INN WE ARE HIRING! POSITION: HEAD CHEF QUALIFICATIONS AND EXPERIENCE: Diploma in Hospitality and Tourism or in Food Production. Four years working experience. KEY DUTIES AND RESPONSIBILITIES: Preparing kitchen checklist. Developing and promoting new menu ideas and special food events. Allocating work and supervising staff. Monitoring sectional plans and budget. Maintaining the kitchen inventory. Preparing duty roster for kitchen staff. Preparing food. Implementing hotel standard operating procedures. Liaising with food and beverage staff on event management and menu compiling. Ordering supplies from stores. Compiling and submitting reports. Up-selling hotel products. Inducting new employees in the kitchen. Participating in food costing. APPLICATION PROCEDURE:
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