Pastry·Local Cereal Era

Job overview

Ô Mil Délices is an agri-food initiative that aims to reinvent the consumption of millet and local ingredients through gourmet, modern and accessible products.

Education / Qualifications

As part of the launch of our activities, we are looking for a person passionate about pastry and food processing, rigorous and creative, to ensure the preparation and production of our products.

Main duties

Under the supervision of the founder, the recruited person will be responsible for:

• Prepare products in accordance with established recipes, weights and procedures.

Other information

• Participate in the testing and improvement of new recipes based on millet and other local ingredients.
• Make cookies, cakes, stuffed products and other preparations of the range.
• Respect the rules of hygiene, food safety and product conservation.
• Ensure the regularity of taste, texture, weight, presentation and quality of products.
• Organize your workspace and ensure proper maintenance of equipment.
• Track the quantities produced, raw materials used and any losses.
• Report ingredient and material requirements prior to production.
• Participate in the packaging and preparation of products for delivery.
• Comply with agreed production deadlines and targets.

Candidate profile

• Training or practical experience in pastry, bakery or food processing.
• Mastery of basic techniques in pastry and preparation of baked products.
• Interest in local cereals, especially millet, and for the valorization of Senegalese ingredients.
• Ability to follow standardized recipes and accurately reproduce a result.
• Sense of organization, rigor, punctuality and attention to detail.
• Good knowledge of food hygiene rules.
• Ability to work independently while respecting production instructions.
• Creativity, curiosity and willingness to learn.

Experience

• Experience in the manufacture of biscuits, stuffed cakes, packaged products or local cereal preparations is an asset. Expected qualities We are looking for a person who combines three essential dimensions:
• Creativity: like to experiment, propose new ideas and contribute to the creation of a range of original products.

Responsibilities

• Leadership: know how to supervise a team, organize production and take responsibility for the quality of the work done.
• Operational rigor: being able to turn ideas into standardized recipes, controlling quantities and guaranteeing consistent quality. The selected person will have to appreciate teamwork and be comfortable in an entrepreneurial environment under construction, where methods and products will gradually be developed and improved. We are looking for someone who is reliable, applied and concerned about the quality of their work. Creativity is appreciated, but the ability to respect recipes, quantities, deadlines and hygiene standards is essential. This position will suit a person wishing to contribute to the development of an innovative food brand and participate in the creation of products that value local resources.

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