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Automatically translated from French. View the original offer
Description
INOVA FOOD, an industrial company specialized in the production and distribution of agri-food products, strengthens its production team and recruits a Bakery Operator - Machinist. Missions / Responsibilities / Activities
MAIN RESPONSIBILITIES Conduct and monitor bakery production equipment. Prepare and weigh raw materials in accordance with manufacturing specifications. Ensure kneading, dosing, division, shaping, fermentation and cooking according to the products. Adjust the machines according to production parameters. Driving in particular, according to his level of competence: kneading machine, splitter-baker, shaping machine, rolling mill, pushing chamber and industrial oven. Control production parameters: time, temperature, weight, speed and cadence. Perform visual and dimensional checks of products in progress and at the end of manufacture. Immediately detect and report any anomalies on equipment or products. Perform first-level cleaning, storage and maintenance of machines and workstations. Participate in format changes and equipment adjustments. Correctly fill in the production sheets and traceability documents. Strictly follow hygiene, quality and food safety procedures. Participate in the achievement of performance and productivity objectives. Work in collaboration with bakers, aides-bakers, production agents and maintenance teams Job Requirements Position reserved for men Ă‚ge: 28 to 35 years Training in bakery, food processing, electromechanics, industrial maintenance or equivalent field. Minimum level: CAP/BEP or equivalent vocational training. A technical training F2/F3, electromechanical, mechanical or productic is an asset. 2 to 3 years of minimum experience in an industrial, semi-industrial bakery or in a food production environment. Proven experience in driving at least two bakery equipment. Good knowledge of breadmaking processes. Knowledge of HACCP principles and food safety is an asset. Ability to perform first level maintenance.
COMPETENCES
AND QUALITIES Technical skills Mastery of industrial bakery equipment. Good understanding of manufacturing parameters. Ability to read and apply a production sheet. Quality control and traceability. First-level diagnosis of machine abnormalities. Personal qualities Rigor and discipline. Punctuality. Sense of responsibility. Attention and attention to detail. Team spirit. Responsiveness to production incidents. Ability to work under pressure and according to production constraints. Applicant profile
28 - 35 years old
Gender: Male
Experience Level: Medium
Years of work experience: Between 2 year and 3 years
Minimum Education Level: CAP / BEPC,... Application Documents
Copy of the CNI
Copies of diplomas or training certificates
Proof of professional experience
Updated CV; Appy Instructions CONSTITUTION OF THE updated CV FILE; Copy of the CNI; Copies of diplomas or training certificates; Proof of professional experience; Send your file to: Contact Deadline for submission: October 11, 2026
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