Your safety comes first — read before you go. Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.
Automatically translated from French. View the original offer
As part of strengthening the team of one of our clients, we are looking for a Chef capable of managing a brigade and offering an authentic and tasteful culinary experience to customers, while respecting international standards, hygiene rules and cost control objectives.
You will be responsible for the entire culinary experience of the establishment. Specifically, you: Develop and evolve maps and menus according to seasonality, the identity of the establishment and catering standards; Create and monitor data sheets: recipes, weights, material costs and training; Supervise the production and guarantee the quality, regularity and presentation of the dishes served; Organize the work of the brigade and establish schedules; Coach, train and advance team members Monitor material cost and production ratios to contribute to service performance; Ensure compliance with hygiene and food safety rules, including HACCP; Regularly report on the activity, results and needs of the service to the Directorate.
Training: professional certification in the kitchen delivered by a recognized hotel training institute; Experience: minimum 10 years of experience in professional cuisine, including a confirmed experience in 3 star hotels minimum; You have been a chef for at least 2 years. You master culinary techniques, hotel catering standards and HACCP rules; You master the monitoring of material costs and technical data sheets. Languages: fluent French; operational English appreciated;
IT: operational level on Excel; knowledge of a catering management software or point of sale is an asset; Qualities: leadership, creativity, rigor, organizational skills, strength of proposal, ability to defend your ideas with diplomacy and resistance to stress; A real interest in catering and local cuisine is expected. Further information What we offer A permanent position within a hotel establishment; A remuneration composed of a fixed and a premium; Restoration according to the presence on site; Hours vary depending on the activity of the establishment, with work possible in the evenings, weekends and holidays. PJ Coaching recruits: Chef de Cuisine H/F, CDI, in Antananarivo, Madagascar. Expected profile: Minimum of 10 years experience. Duties You will be responsible for the entire culinary experience of the establishment. Specifically, you: Develop and evolve maps and menus according to seasonality, the identity of the establishment and catering standards; Create and monitor data sheets: recipes, weights, material costs and training; Supervise the production and guarantee the quality, regularity and presentation of the dishes served; Organize the work of the brigade and establish schedules; Coach, train and advance team members to track material cost and production ratios in order to contribute to service performance; Ensure compliance with hygiene and food safety rules, including HACCP; Regularly report on the activity, results and needs of the service to the Directorate. Candidate profile Training: professional certification in the kitchen delivered by a recognized hotel training institute; Experience: minimum 10 years of experience in professional cuisine, including a confirmed experience in 3 star hotels minimum; You have been a chef for at least 2 years. You master culinary techniques, hotel catering standards and HACCP rules; You master the monitoring of material costs and technical data sheets. Languages: fluent French; operational English appreciated; IT: operational level on Excel; knowledge of a catering management software or point of sale is an asset; Qualities: leadership, creativity, rigor, organizational skills, strength of proposal, ability to defend your ideas with diplomacy and resistance to stress; A real interest in catering and local cuisine is expected.
---
[Click the Apply button below to apply, and Create my CV to build a CV tailored to this offer, professionally]
You are recruiting?
Find candidates on TAF4ALLStand out with a professional CV and a personalized cover letter generated by AI in 3 minutes. 4 Cuisinier position(s) posted this week in Madagascar.
Real offers from Canadian employers who are explicitly looking for candidates outside Canada. No agency, no fees — you apply yourself.
Je vous remercie vivement pour votre candidature. Votre parcours senior correspond parfaitement aux besoins de PJ Coaching. Pour maximiser vos chances, mettez en avant Excel dès les premières lignes de votre lettre, avec un exemple concret de réussite.
Positionnement — Votre lettre de motivation doit répondre à une seule question : pourquoi VOUS pour CE poste précis à CE moment ? Évitez les lettres génériques — une phrase sur ce que vous apportez spécifiquement vaut mieux que trois paragraphes généraux.
Réalisations mesurables — Pour ce niveau de poste, illustrez chaque compétence par un exemple précis avec un résultat chiffré. Préparez 2-3 questions stratégiques sur les enjeux actuels de cette organisation — les candidats qui anticipent les défis sont systématiquement mieux évalués.
🎯 Make your application ATS-ready
ATS (Applicant Tracking Systems) are the software recruiters use to automatically filter CVs before any human reads them. Our CV builder is specifically designed to pass these filters — and it takes under 3 minutes.
Create my ATS CV →Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.
💼 Expérience Dans le cadre du renforcement de l’équipe d’un de nos clients, nous recherchons un(e) Chef de Cuisine capable de piloter une brigade et d’offrir une expérience culinaire authentique et gustative aux clients, tout en respectant les standards internationaux, les règles d’hygiène e 📋 Missions principales Te
📋 Missions principales Chef de Cuisine H/F Type de contrat : CDI Secteur : Hôtellerie – Restauration Dans le cadre du renforcement de l’équipe d’un de nos clients, nous recherchons un(e) Chef de Cuisine capable de piloter une brigade et d’offrir une expérience culinaire authentique et gustative aux clients, tout en re
💼 Expérience Dans le cadre du renforcement de l’équipe d’un de nos clients, nous recherchons un(e) Chef de Cuisine capable de piloter une brigade et d’offrir une expérience culinaire authentique et gustative aux clients, tout en respectant les standards internationaux, les règles d’hygiène et les objectifs de maîtrise
Le/la Chef de Cuisine Chinois assure la supervision et la bonne organisation de la cuisine chinoise, de la mise en place au service, tout en garantissant la qualité des plats et le respect des standards Radisson. Il/elle manage la brigade, veille aux normes d’hygiène et de sécurité, optimise les coûts et les approvisio