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Automatically translated from French. View the original offer
As part of strengthening the team of one of our clients, we are looking for a Chef who can manage a brigade and offer an authentic and tasteful culinary experience to customers, while respecting international standards, hygiene rules and standards.
Your missions You will be responsible for the entire culinary experience of the establishment. Specifically, you: Develop and evolve maps and menus according to seasonality, the identity of the establishment and catering standards; Create and monitor data sheets: recipes, weights, material costs and training; Supervise the production and guarantee the quality, regularity and presentation of the dishes served; Organize the work of the brigade and establish schedules; Coach, train and advance team members Monitor material cost and production ratios to contribute to service performance; Ensure compliance with hygiene and food safety rules, including HACCP; Regularly report on the activity, results and needs of the service to the Directorate.
Your profile
Training: professional certification in the kitchen delivered by a recognized hotel training institute; Experience: minimum 10 years of experience in professional cuisine, including a confirmed experience in 3 star hotels minimum; You have been a chef for at least 2 years. You master culinary techniques, hotel catering standards and HACCP rules; You master the monitoring of material costs and technical data sheets. Languages: fluent French; operational English appreciated;
IT: operational level on Excel; knowledge of a catering management software or point of sale is an asset; Qualities: leadership, creativity, rigor, organizational skills, strength of proposal, ability to defend your ideas with diplomacy and resistance to stress; A real interest in catering and local cuisine is expected. What we offer A permanent position within a hotel establishment; A remuneration composed of a fixed and a premium; Restoration according to the presence on site; Hours vary depending on the activity of the establishment, with work possible in the evenings, weekends and holidays.
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📋 Missions principales Chef de Cuisine H/F Type de contrat : CDI Secteur : Hôtellerie – Restauration Dans le cadre du renforcement de l’équipe d’un de nos clients, nous recherchons un(e) Chef de Cuisine capable de piloter une brigade et d’offrir une expérience culinaire authentique et gustative aux clients, tout en re
💼 Expérience Dans le cadre du renforcement de l’équipe d’un de nos clients, nous recherchons un(e) Chef de Cuisine capable de piloter une brigade et d’offrir une expérience culinaire authentique et gustative aux clients, tout en respectant les standards internationaux, les règles d’hygiène et les objectifs de maîtrise
💼 Expérience Dans le cadre du renforcement de l’équipe d’un de nos clients, nous recherchons un(e) Chef de Cuisine capable de piloter une brigade et d’offrir une expérience culinaire authentique et gustative aux clients, tout en respectant les standards internationaux, les règles d’hygiène et les objectifs de maîtrise
Le/la Chef de Cuisine Chinois assure la supervision et la bonne organisation de la cuisine chinoise, de la mise en place au service, tout en garantissant la qualité des plats et le respect des standards Radisson. Il/elle manage la brigade, veille aux normes d’hygiène et de sécurité, optimise les coûts et les approvisio