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Automatically translated from French. View the original offer
The Chinese Chef ensures the supervision and proper organization of Chinese cuisine, from set up to service, while guaranteeing the quality of dishes and compliance with Radisson standards. He/she manages the brigade, ensures hygiene and safety standards, optimizes costs and supplies, and works closely with the Executive Chef to ensure continuity and excellence of service.
Comply with RADISSON Group standards related to the local market in terms of food quality, preparation, recipes and presentation Oversee the implementation of each menu and ensure its availability Ensure compliance and control of health, hygiene and safety regulations Supervise the kitchen and diving team Help staff increase quality and reduce costs
Follow the meetings and trainings requested by the Executive Head
Make sure to create good communication between the kitchen and other services. Assist the Executive Chef in the management of fresh and dry goods. Maintain the workspace, equipment and staff in a good state of cleanliness and operation Ensure flexibility and availability in the event of last-minute changes in bookings. Maintain a relationship of trust and regular communication with the Executive Chef and become familiar with his position and work in order to be able to replace him in some cases
Be of Chinese nationality or from the Chinese community in Madagascar Good knowledge of Chinese culture and gastronomy. Proficiency in Chinese, good command of French, English being an asset.
Minimum 4 years of experience in Chinese cuisine, preparation of dishes and menu design. Minimum 1 year in a similar position, with experience managing a team of at least 10 people and managing a large brigade. Very good knowledge of cooking techniques, preparation and presentation of dishes. Good knowledge of hygiene and food safety rules. Flexibility and availability according to service requirements. Good team spirit, a sense of organization and the ability to work in an international hotel environment. Further information Please note that only selected applications will be called for telephone or face-to-face interviews RADISSON Hotels is recruiting: CHINESE Chef, Permanent, in AMBODIVONA, Antananarivo, Madagascar. Expected profile: 4 years minimum experience. Duties Respect the standards of the RADISSON group in relation to the local market in terms of food quality, preparation, recipes and presentation Supervise the implementation of each menu and ensure its availability Ensure compliance with and control of health, hygiene and safety regulations Supervise the kitchen team and dive Help staff increase quality and reduce costs Follow meetings and trainings requested by the Executive Chef Make sure to create a good communication. Assist the Executive Chef in the management of fresh and dry goods. Maintain the workspace, equipment and staff in a good state of cleanliness and operation Ensure flexibility and availability in case of last minute changes in reservations. Maintain a relationship of trust and regular communication with the Executive Chef and become familiar with his position and work in order to be able to replace him in some cases Candidate profile Be of Chinese nationality or from the Chinese community in Madagascar Good knowledge of Chinese culture and gastronomy. Proficiency in Chinese, good command of French, English being an asset. Minimum 4 years of experience in Chinese cuisine, preparation of dishes and menu design. Minimum 1 year in a similar position, with experience managing a team of at least 10 people and managing a large brigade. Very good knowledge of cooking techniques, preparation and presentation of dishes. Good knowledge of hygiene and food safety rules. Flexibility and availability according to service requirements. Good team spirit, a sense of organization and the ability to work in an international hotel environment.
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