Kitchen Manager (Head Chef)

🧠 Profil recherché

Kitchen Manager (Head Chef) Jobberman Third Party Food Services & Catering Today Easy apply New Accra & Tema Region Full Time Hospitality & Hotel Confidential Share link Share on WhatsApp Share on LinkedIn Share on Facebook Share on Twitter Share via SMS Job summary Responsible for overseeing the entire kitchen operation, ensuring food quality, hygiene, staff management, and menu execution (local + continental dishes). Min Qualification: Vocational Experience Level: Mid level Experience Length: 3 years Language Requirement: English Working Hours: Full Time - 9 to 5 Applicant Location: Ghana Job descriptions & requirements Key Responsibilities Manage daily kitchen operations and staff Prepare and supervise both local dishes (e.g. jollof, fried rice, waakye) and continental meals (burgers, wraps, grilled items) Maintain food quality, taste consistency, and presentation Control stock, reduce waste, and manage food costs Enforce strict hygiene and food safety standards Train and supervise kitchen assistants Plan prep schedules and kitchen workflow Requirements Minimum 3–5 years experience as a Chef or Kitchen Supervisor Strong experience in both local and continental cuisine Leadership and team management skills Knowledge of food safety and hygiene standards Ability to work under pressure in a fast-paced environment Preferred Catering/culinary certification Experience in a fast-food or restaurant environment Salary : Attractive Location : Accra Log In and Apply Important safety tips Do not make any payment without confirming with the Jobberman Customer Support Team. If you think this advert is not genuine, please report it via the Report Job link below. Report Job