Responsabilités
This role, identified as Job Number [Click the Apply button below to apply, and Create my CV to build a CV tailored to this offer, professionally] under Food and Beverage & Culinary, is based at KN 3 Avenue, Kigali, Rwanda. The position is full-time, with no remote work arrangement, and falls under the Non-Management category. Responsibilities include addressing client inquiries about wine origins, varieties, and styles; verifying stock and supply quantities; and preparing supply requisitions. The position ensures adequate alcohol inventory, manages bottle counts, and announces last service at closing. Beverage orders are prepared according to precise recipes using measurement systems, while wine or champagne bottles are retrieved, uncorked, and served. At shift end, cash reconciliation is performed, discrepancies resolved, and till funds secured, including obtaining required change while maintaining bank safety. Storage areas for alcohol, refrigeration units, and supplies are organized and locked, with immediate restocking requests communicated as needed. Team cohesion is prioritized, with collaboration in hiring, training, scheduling, evaluating, and motivating staff while modeling professional behavior. Strict adherence to safety policies is mandatory, including hazard reporting, accident documentation, and completion of required safety certifications. Personal presentationâuniform and groomingâmust meet high standards, alongside confidentiality of proprietary information and protection of company assets. Respectful and dignified treatment of colleagues is essential, fostering a supportive environment toward shared goals. Quality assurance standards are upheld, and physical demands include lifting up to 50 pounds (22.7 kg), sustained standing or walking, visual verification of small text, and fine motor coordination. Mobility requirements encompass reaching overhead or below knee level, navigating confined or elevated spaces, and traversing uneven or slippery surfaces, including stairs and service ramps. Client interactions require professional communication, courteous phone etiquette, and attentive listening to concerns. Other duties as assigned by management may apply. Qualifications: â Education: High school diploma or equivalent. â Experience: Minimum 1 year in a related role; no supervisory experience required. â Certification: None required. Marriott International is committed to equal employment opportunity, fostering an inclusive workplace where diversity is valued. We prohibit discrimination based on protected characteristics, including disability and veteran status. As part of the Four Points by Sheraton team, you will join a welcoming, globally recognized community under Marriott International, where collaboration and excellence define our culture. This position offers the chance to engage with international travelers in a warm