T4
Directeur de la restauration et des boissons
NOUVEAUCDIabout 17 hours ago
Job Description
Sénégal : Dak
CDI
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Automatically translated from French. View the original offer
Responsable comptable H/F
A luxury hotel in Dakar recruits, for its service needs, a Director of Catering H/F.
Main duties
Ensure customer satisfaction and the evolution of maps and menus. Participate in the development of the hotel’s commercial policy and develop the clientele of restaurants and bars.
Activities
Manage catering services administratively and technically. Intervene in setting tariffs based on cost, overhead and competition. Organize commercial promotion campaigns and gastronomic events. Conduct inspections to check the condition of the premises and catering equipment. Have any repairs and troubleshooting carried out by the maintenance department of the establishment. Find out about new restoration techniques and study their possibility of use or adaptation in the establishment. Inspect all services for which it is responsible to ensure their proper functioning and control the application of hygiene and safety rules. Supervise the menus submitted to him by the Chef or develop them in collaboration with the latter. Coordinate and supervise, during meal services, the work of the kitchen and dining room as well as the action of the teams.
Location : Dakar, Senegal.
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Your safety comes first — read before you go
Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.
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