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TPC Limited is inviting applications from suitably qualified, competent and experienced individuals to fill three positions within its operations in Kilimanjaro, Tanzania. Roles and Responsibilities – Receive, inspect and assess whole beef and sheep carcasses to ensure they meet required quality, freshness and food safety standards. – Break down whole beef and sheep carcasses into standard commercial cuts using appropriate butchery techniques and equipment. – Perform deboning, trimming, portioning and preparation of different meat cuts according to operational requirements. – Prepare, package, label and store meat products appropriately to maintain freshness and prevent contamination. – Ensure proper handling, storage and preservation of meat products in accordance with food hygiene and safety regulations. – Maintain cleanliness and sanitation of work surfaces, cutting tools, machinery, storage facilities and processing areas. – Monitor meat stock levels, minimize wastage and ensure efficient utilization of carcasses and meat products. – Inspect meat products for quality defects, spoilage or contamination and report any concerns to management. – Operate and maintain butchery equipment, including knives, meat saws, grinders and other processing tools, in a safe and efficient manner. – Maintain accurate records of meat processing activities, stock usage and product preparation. – Follow occupational health and safety procedures when handling sharp tools, heavy carcasses and meat processing equipment. Requirements – Certificate or Diploma in Meat Processing, Food Production or a related field. – Minimum of 3 years of experience in butchery or meat processing. – Proven ability to break down whole beef and sheep carcasses. – Knowledge of meat cuts, trimming techniques, hygiene and food safety. – Ability to communicate in English and handle physically demanding work.
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