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We are currently seeking for passionate and dynamic Finance professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Cost Controller you are responsible to liaise closely with the Food & Beverage Department on various operational and cost related issues and your role will include key responsibilities such as: Responsibilities – Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price – Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed correctly – Prepare daily flash report of food costs and verify daily outlet void control sheets – Attend major banquet events with open bar, prepare P&L statement of major banqueting events and prepare banquet revenue breakdown summaries – Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales – Verify and control complimentary bar order forms, Club Rotana Food & Beverage cost, fruit baskets in the rooms, etc. Skills Knowledge & Competencies The ideal candidate will be results oriented, self motivated and with a positive attitude. You have the ability to think laterally and the ability to process information and merchandise through computer systems, coupled with the ability to work independently in a dynamic team, while possessing following additional competencies: – Understanding Hotel Operations – Teamwork – Planning for Business – Supervising People – Understanding Differences – Supervising Operations – Effective Communication – Adaptability – Customer Focus – Driving for Results
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