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Responsabilités
Core Duties and Responsibilities Machine Operation Operate rotary and linear filling machinery to ensure uninterrupted production of Shaker and Mahé. Quality Inspections Conduct volume, fill-weight, and seal-integrity inspections to identify any underbilled, overfilled, or leaking containers. Sanitation & CIP Execute Clean-In-Place (CIP) protocols to sanitize lines, valves, and fillers, thereby mitigating the risk of batch contamination. Line Changeovers During flavor transitions, fluid adjustments, or container-size modifications, efficiently replace machine components and recalibrate systems to ensure seamless operations. Supply Monitoring Load bulk components—including caps, lids, crowns, and preforms—into automated feeding systems to ensure continuous material supply for production processes. Data Recording Track liquid consumption, monitor container quantities, document waste logs, and assess machine productivity. Key Skills and Qualifications Hygiene Knowledge Proficient knowledge of Good Manufacturing Practices (GMP) and food safety regulations is required. Technical Aptitude Proficiency in diagnosing and resolving minor electronic or mechanical issues on Filler, copper, sleeving, Retort, and Shrink wrap machinery is required. Education and Experience Requirements Education : Diploma in Electrical/Electronics/Mechanical Experience A minimum of three to four years of hands-on experience within a food or beverage packaging environment is strongly preferred.
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