JU

Restaurant Supervisor

Juris Park Hotel
📍 KigaliCDI🗓️ 4 months ago

Job Description

Kigali
CDI

Your safety comes first — read before you go. Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.

WE ARE HIRING – RESTAURANT SUPERVISORWe are looking for a motivated and experienced Restaurant Supervisor to join our growing team! Requirements Minimum 2 years of experience in a restaurant supervisory role. Knowledgeable in both Kitchen Operations and Dine-In Service. Experience in a buffet restaurant is a must. Strong leadership and team management skills. Excellent customer service and communication abilities. Ability to handle staff scheduling and daily operations. Able to work under pressure in a fast-paced environment. Knowledge of food safety and hygiene standards. Flexible to work shifts, weekends, and holidays. Positive attitude, professional appearance, and strong problem-solving skills. Responsibilities Supervise daily restaurant operations. Ensure excellent guest satisfaction. Monitor food quality and service standards. Coordinate between kitchen and service staff. Train and guide team members. Handle customer concerns professionally. If you are passionate about hospitality and leadership, we would love to hear from you!

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WE ARE HIRING – RESTAURANT SUPERVISORWe are looking for a motivated and experienced Restaurant Supervisor to join our growing team! Requirements Minimum 2 years of experience in a restaurant supervisory role. Knowledgeable in both Kitchen Operations and Dine-In Service. Experience in a buffet restaurant is a must. Strong leadership and team management skills. Excellent customer service and communication abilities. Ability to handle staff scheduling and daily operations. Able to work under pressure in a fast-paced environment. Knowledge of food safety and hygiene standards. Flexible to work shifts, weekends, and holidays. Positive attitude, professional appearance, and strong problem-solving skills. Responsibilities Supervise daily restaurant operations. Ensure excellent guest satisfaction. Monitor food quality and service standards. Coordinate between kitchen and service staff. Train and guide team members. Handle customer concerns professionally. If you are passionate about hospitality and leadership, we would love to hear from you! Contact or Whats App: . Pour postuler a cette offre, cliquez sur le bouton "Postuler" afin d'acceder aux coordonnees du recruteur (email et/ou telephone).

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Your safety comes first — read before you go

Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.

  • •Never pay any amount of money — for a file, a training, a uniform, or an interview. A real employer never asks the candidate to pay.
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  • •Search the company name online before going: a real business has a trace (website, reviews, other employees, an official address).
  • •A salary that is far above the market rate for the position and the city is a red flag — be extra cautious.

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