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Restaurant Supervisor
Restaurant Supervisor chez Benac Enterprises Limited a Chongwe, Lusaka, Zambia. Consultez les details de l offre sur le site source pour les missions, profil recherche et modalites de candidature
CDIil y a 3 mois
Job Description
Kigali
CDI
⚠️
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WE ARE HIRING – RESTAURANT SUPERVISORWe are looking for a motivated and experienced Restaurant Supervisor to join our growing team! Requirements Minimum 2 years of experience in a restaurant supervisory role. Knowledgeable in both Kitchen Operations and Dine-In Service. Experience in a buffet restaurant is a must. Strong leadership and team management skills. Excellent customer service and communication abilities. Ability to handle staff scheduling and daily operations. Able to work under pressure in a fast-paced environment. Knowledge of food safety and hygiene standards. Flexible to work shifts, weekends, and holidays. Positive attitude, professional appearance, and strong problem-solving skills. Responsibilities Supervise daily restaurant operations. Ensure excellent guest satisfaction. Monitor food quality and service standards. Coordinate between kitchen and service staff. Train and guide team members. Handle customer concerns professionally. If you are passionate about hospitality and leadership, we would love to hear from you!
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Profil recherché
WE ARE HIRING – RESTAURANT SUPERVISORWe are looking for a motivated and experienced Restaurant Supervisor to join our growing team! Requirements Minimum 2 years of experience in a restaurant supervisory role. Knowledgeable in both Kitchen Operations and Dine-In Service. Experience in a buffet restaurant is a must. Strong leadership and team management skills. Excellent customer service and communication abilities. Ability to handle staff scheduling and daily operations. Able to work under pressure in a fast-paced environment. Knowledge of food safety and hygiene standards. Flexible to work shifts, weekends, and holidays. Positive attitude, professional appearance, and strong problem-solving skills. Responsibilities Supervise daily restaurant operations. Ensure excellent guest satisfaction. Monitor food quality and service standards. Coordinate between kitchen and service staff. Train and guide team members. Handle customer concerns professionally. If you are passionate about hospitality and leadership, we would love to hear from you! Contact or Whats App: +250 786 007 700. Pour postuler a cette offre, cliquez sur le bouton "Postuler" afin d'acceder aux coordonnees du recruteur (email et/ou telephone).
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Beware of scams
Taf4All only lists job offers published by third parties — we are not the source of these jobs and do not handle recruitment. Stay vigilant: never pay money to get a job or an interview, and be wary of any suspicious request.