Culinary Team Leader & Kitchen Manager

Responsabilités

We are actively recruiting skilled and motivated Kitchen professionals who take pride in offering exceptional customer service and innovative solutions to our guests. As a Sous Chef, you will oversee the seamless functioning of the main and outlet kitchens, prioritizing excellence in food quality, presentation, and adherence to standardized recipes, while also fostering employee development through targeted training initiatives. Your responsibilities will encompass critical duties, including: Supervise the primary and outlet kitchens to ensure the meticulous preparation and presentation of all menu items, adhering strictly to the hotel’s standard operating procedures and established culinary guidelines. Ensure adherence to established production standards to uphold the highest quality levels consistently.

Profil recherché

• Oversee all operational elements related to the management of the hotel’s food cost to ensure efficiency and profitability. Collaborate on the development of innovative concept ideas and menus tailored to all special events and functions, fostering a collaborative environment where employees are encouraged to contribute their suggestions and where feasible, integrate them into the final plans. Ensure strict adherence to HACCP standards and comply with all municipal hygiene regulations at all times. Ensure the delivery of standardized on-the-job training sessions for culinary staff while actively fostering a culture of health and safety adherence throughout all operations. Skills Education , Qualifications & Experiences Applicants must possess a completed professional kitchen apprenticeship or formal chef training program, complemented by a minimum of three years of experience in reputable culinary establishments. Demonstrated expertise in culinary techniques, food preparation, presentation, and preservation is required. Fluency in English and strong communication skills are also essential. Knowledge & Competencies The successful applicant will exhibit an optimistic demeanor and a deep enthusiasm for culinary excellence, demonstrating unwavering dedication to collaborating with the service team to consistently create exceptional guest experiences. You will bring dynamic energy and customer-focused commitment to your role, maintaining a proactive and structured approach while demonstrating strong leadership with a balanced blend of firmness and fairness. Additionally, you will have proven experience thriving in multicultural settings and performing under challenging circumstances, alongside the following key competencies: Understanding Hotel Operations Effective Communication Planning for Business Supervising People Understanding Differences Supervising Operations Teamwork Adaptability Customer Focus Drive for Results We encourage collaboration and spreading awareness—utilize the provided icons below to distribute this opportunity with others. Submit your curriculum vitae and application through the company’s official website by following the provided link. Closing Date : 25th July , 2026. Subscribe now to stay updated on the latest job opportunities in Tanzania. Don’t miss out—sign up today. Click here.