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Head Pastry Chef
Entreprise : Rita Lori Hotels Ltd.
Secteur : Food Services & Catering / Hospitality & Hotel
Type de contrat : Temps plein (8h à 17h)
Lieu : Surulere, Lagos, Nigeria
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** Minimum 10 ans en pâtisserie au sein d'un hôtel 4 étoiles. Niveau senior.
Langue : Anglais
Diplôme : Diplôme requis. Certification professionnelle en pâtisserie préférée.
Missions :
Diriger la production de pains, gâteaux, desserts et pâtisseries. Développer des menus de desserts innovants. Superviser et former l'équipe pâtisserie. Assurer la qualité, l'hygiène, la gestion des stocks et le contrôle des coûts.
**
**
Minimum 10 ans d'expérience en pâtisserie dans un hôtel 4 étoiles. Certification professionnelle en pâtisserie préférée. Connaissance approfondie de la boulangerie moderne, du chocolat, du travail du sucre, de la décoration de gâteaux, de la planification de production et de la sécurité alimentaire. Fort leadership et créativité.
Avantages : Logement fourni.
**cation de l'annonce.
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Head Pastry Chef
Rita Lori Hotels Ltd.
Food Services & Catering
1 week ago
Easy apply
Featured
Full Time
Hospitality & Hotel
Expérience
We seek an experienced pastry chef to fill this position
Min Qualification:
Diploma
Experience Level:
Senior level
Experience Length:
10 years
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Localisation
Lagos, Nigeria
Profil recherché
Job descriptions & requirements
Responsibilities:
Lead pastry production for
breads, cakes, desserts, and baked goods.
Develop innovative dessert
menus.
Supervise and train the pastry
Maintain quality, hygiene,
inventory, and cost control.
Requirements:
Minimum of 10 years' experience in
pastry operations within a 4-star hotel.
Professional pastry
certification preferred.
Expert knowledge of modern
baking, chocolate, sugar work, cake decoration, production planning, and food
safety.
Strong leadership and
creativity.
Location: Surulere, Lagos
Benefits: Accommodation
provided
Application Deadline: 2 weeks
from the date of advertisement
Log In and Apply
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