RI

Head Pastry Chef

Rita Lori Hotels Ltd.
📍 LagosCDI🗓️ 2 months ago

Job Description

Lagos
CDI

Your safety comes first — read before you go. Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.

Head Pastry Chef

Entreprise : Rita Lori Hotels Ltd.

Secteur : Food Services & Catering / Hospitality & Hotel

Type de contrat : Temps plein (8h à 17h)

Lieu : Surulere, Lagos, Nigeria

**

** Minimum 10 ans en pâtisserie au sein d'un hôtel 4 étoiles. Niveau senior.

Langue : Anglais

Diplôme : Diplôme requis. Certification professionnelle en pâtisserie préférée.

Missions :

Diriger la production de pains, gâteaux, desserts et pâtisseries. Développer des menus de desserts innovants. Superviser et former l'équipe pâtisserie. Assurer la qualité, l'hygiène, la gestion des stocks et le contrôle des coûts.

**

**

Minimum 10 ans d'expérience en pâtisserie dans un hôtel 4 étoiles. Certification professionnelle en pâtisserie préférée. Connaissance approfondie de la boulangerie moderne, du chocolat, du travail du sucre, de la décoration de gâteaux, de la planification de production et de la sécurité alimentaire. Fort leadership et créativité.

Avantages : Logement fourni.

**cation de l'annonce.

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Expert Application Advice

Head Pastry Chef Rita Lori Hotels Ltd. Food Services & Catering

  • 1 week ago Easy apply Featured Full Time Hospitality & Hotel

Expérience

We seek an experienced pastry chef to fill this position Min Qualification: Diploma Experience Level: Senior level Experience Length:

  • 10 years Language Requirement: English Working Hours: Full Time - 8 to 5

Localisation

Lagos, Nigeria

Profil recherché

Job descriptions & requirements Responsibilities: Lead pastry production for breads, cakes, desserts, and baked goods. Develop innovative dessert menus. Supervise and train the pastry Maintain quality, hygiene, inventory, and cost control. Requirements: Minimum of 10 years' experience in pastry operations within a 4-star hotel. Professional pastry certification preferred. Expert knowledge of modern baking, chocolate, sugar work, cake decoration, production planning, and food safety. Strong leadership and creativity. Location: Surulere, Lagos Benefits: Accommodation provided Application Deadline: 2 weeks from the date of advertisement Log In and Apply Important safety tips Do not make any payment without confirming with the Jobberman Customer Support Team. If you think this advert is not genuine, please report it via the Report Job link below. Report Job

Career advice powered by Taf4All

Your safety comes first — read before you go

Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.

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  • A salary that is far above the market rate for the position and the city is a red flag — be extra cautious.

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