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Position: Restaurant Manager
Company: Downtown Grill Nigeria
Location: Lagos, Nigeria (Yaba and Lagos Island/Eko)
Contract Type: Full-time
Sector: Hospitality and Catering
Salary: NGN 150,000 per month
Benefits: Career advancement opportunities
Language Required: English
Experience: Minimum 2 years in managing a restaurant, café, QSR, or similar establishment
Education Level: Minimum HND in any discipline (Hospitality Management or related field is an asset)
Other Requirement: Must have completed the mandatory NYSC program
Required Skills: Strong leadership, communication, and problem-solving skills. Good knowledge of restaurant operations, inventory management, and customer service. Must reside in Yaba.
Responsibilities:
Training/Onboarding Period (first month): Monday to Saturday from 9:00 AM to 8:00 PM, Sunday from 12:00 PM to 6:00 PM. One day off between Monday and Saturday each week. Sundays operate on a rotation: one Sunday worked, one Sunday off.
After Onboarding (Shift System): After one month, retained employees will move to a shift system: Morning: 7:30 AM – 3:00 PM, Afternoon: 1:30 PM – 8:00 PM.
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Restaurant Manager Downtown Grill Nigeria Management & Business Development
We are looking for an experienced, proactive, and results-driven Restaurant Manager to oversee the daily operations of our takeout restaurant and lead our team in delivering exceptional customer service. Min Qualification: Experience Level: Entry level Experience Length:
Lagos, Nigeria
Job descriptions & requirements Responsibilities: Oversee the day-to-day operations of the restaurant. Supervise and manage front-of-house and kitchen staff. Ensure excellent customer service and promptly resolve customer complaints. Monitor food quality, hygiene, and compliance with operational standards. Manage staff schedules, attendance, and performance. Track inventory, coordinate stock replenishment, and minimize waste. Monitor daily sales, prepare operational reports, and ensure operational targets are met. Ensure smooth order processing and timely service. Requirements: A minimum of an HND in any discipline (hospitality management or a related field is an advantage). Must have completed the mandatory NYSC programme. Minimum of 2 years' experience managing a restaurant, café, QSR, or similar food service business.
Strong leadership, communication, and problem-solving skills. Good knowledge of restaurant operations, inventory management, and customer service. Must reside in Yaba. Location: Yaba, Lagos and Lagos Island (Eko) Remuneration: NGN 150,000 Monthly Benefit: Opportunities for career growth Work Schedule Training/Onboarding Period (First Month): Monday–Saturday: 9:00 a.m. – 8:00 p.m. Sunday: 12:00 noon – 6:00 p.m. One day off between Monday and Saturday each week. Sundays operate on a rotating schedule: One Sunday on, one Sunday off. Post-Onboarding (Shift Schedule): After one month of onboarding, successful employees will transition to a shift system of Morning Shift: 7:30 a.m. – 3:00 p.m. and Afternoon Shift: 1:30 p.m. – 8:00 p.m. Log In and Apply Important safety tips Do not make any payment without confirming with the Jobberman Customer Support Team. If you think this advert is not genuine, please report it via the Report Job link below. Report Job
Taf4All only lists job offers published by third parties — we are not the source of these jobs and do not handle recruitment. Stay vigilant: never pay money to get a job or an interview, and be wary of any suspicious request.
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