Head Chef | Seychelles

Verified Ad Head Chef | Seychelles Extraordinary Solutions Monday, 08 June 2026 Tourism/Hospitality - Other Tourism/Hospitality South Africa

FULL TIME

Job Specification Company Reference Number [Click the Apply button below to see the contact details] Job Summary Head Chef | Seychelles Creole flavours. East African influence. Beachfront dining. A busy beachfront restaurant in the Seychelles is searching for a Head Chef who thrives on flavour, fresh seafood and island energy. Think Creole influences, coastal cooking and vibrant international beach favourites , all served in one of the most beautiful dining settings in the world. This is a kitchen built around the rhythm of island life — fresh fish landed daily, bold spices, relaxed beachside dining and dishes designed to be shared and enjoyed after a day in the ocean. The role calls for a chef who can balance creativity with consistency, bringing together Creole and East African influences, vibrant coastal flavours and well-executed international classics to create a menu that resonates with both international travellers and returning guests. What You’ll Own Leadership of the kitchen and culinary team

• Menu development celebrating Creole, East African and seafood-driven cuisine
• Consistent delivery of high-quality dishes across service periods
• Food cost control, purchasing, and supplier relationships
• Kitchen systems, hygiene standards, and operational discipline
• Team training, mentoring, and performance management
• Development of signature dishes that reflect the destination and environment
• Stock management, ordering, and waste control

Présentation du poste

• Maintaining high standards of plating, flavour, and presentation

Expérience

• Working collaboratively with front-of-house to ensure a seamless guest experience Who You Are An experienced Head Chef or strong Senior Sous Chef ready to step up
• Confident working with seafood, spices, grills and coastal cooking styles
• Knowledge or interest in Creole and East African cuisine
• Comfortable working with fresh fish, shellfish and seasonal produce
• A calm, disciplined kitchen leader who can manage a small island team
• Highly organised with strong cost control awareness
• Able to balance creativity with operational consistency
• Passionate about simple, flavour-driven cooking using high-quality ingredients Experience working in island resorts, coastal destinations, or African / Indian Ocean cuisines will be highly advantageous. Why This Role Live and work in the Seychelles
• Lead the kitchen of a well-positioned beachfront restaurant
• Creative freedom to shape menus around local ingredients

Opportunity to build a strong culinary reputation in a high-profile tourist destination

Localisation

• Work in one of the most beautiful beach locations in the Indian Ocean Package & Benefits Competitive international salary
• Accommodation provided
• Company vehicle
• Expatriate employment package
• Work permit support
• Opportunity to live and work in a world-class island destination Extraordinary Solutions Recruiter Apply Now Refer a friend

[Click the Apply button below to see the contact details]