Head Chef

Verified Ad Apply Now Head Chef Riseup Management Monday, 20 April 2026 1 Tourism/Hospitality - Other Tourism/Hospitality Gauteng FULL TIME Job Specification Company Reference Number JHB000226/JHBA Job Summary Responsibilities: Lead and manage all aspects of a high-end, fine dining kitchen Conceptualise and execute sophisticated, seasonal menus with impeccable presentation Uphold the highest standards of food quality, consistency, and service Train, mentor, and inspire a skilled kitchen brigade Ensure compliance with food safety, hygiene, and health regulations Oversee stock control, supplier relationships, and cost management Drive creativity while maintaining the restaurant’s culinary identity. Requirements: Proven experience as a Head Chef or Senior Sous Chef within a fine dining environment Strong leadership presence with the ability to manage high-performance teams Exceptional attention to detail and plating standards In-depth knowledge of modern culinary techniques and trends Ability to perform under pressure in a high-expectation setting Relevant culinary qualification (advantageous) This is a standout opportunity for a refined culinary professional with a passion for excellence, innovation, and world-class cuisine. Riseup Management Recruiter Apply Now Refer a friend