CDIabout 2 months ago

Head Chef

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South Africa

Job Description

Head Chef | Job Mail

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1 Other Tourism/Hospitality jobs in Gauteng on Job Mail

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Head Chef

Riseup Management

Wednesday, 13 May 2026

1

Tourism/Hospitality - Other Tourism/Hospitality

Gauteng

FULL TIME

Job Specification

Company

Reference Number JHB000226/JHBA

Job Summary

Responsibilities: Lead and manage all aspects of a high-end, fine dining kitchen Conceptualise and execute sophisticated, seasonal menus with impeccable presentation Uphold the highest standards of food quality, consistency, and service Train, mentor, and inspire a skilled kitchen brigade Ensure compliance with food safety, hygiene, and health regulations Oversee stock control, supplier relationships, and cost management Drive creativity while maintaining the restaurant’s culinary identity. Requirements: Proven experience as a Head Chef or Senior Sous Chef within a fine dining environment Strong leadership presence with the ability to manage high-performance teams Exceptional attention to detail and plating standards In-depth knowledge of modern culinary techniques and trends Ability to perform under pressure in a high-expectation setting Relevant culinary qualification (advantageous)

 This is a standout opportunity for a refined culinary professional with a passion for excellence, innovation, and world-class cuisine.

Riseup Management

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Job Details

  • Country : Afrique du Sud
  • Contract Type : CDI

Job Details

  • Country : Afrique du Sud

  • Contract Type : CDI

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