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Automatically translated from French. View the original offer
Description
Join our team! Job offer kitchen clerk restaurant: jartrodi by influences place: Bastos, Yaoundé Hours: Cut-off work, evenings, weekends and holidays. From 4:30 p.m. to closing. Salary: According to profile. Missions / Responsibilities / Activities
The kitchen clerk assists the chef and party chefs in the preparation and setting up of dishes. He is responsible for the proper performance of basic tasks, the respect of hygiene standards (HACCP) and the organization of his workstation.
TĂ‚CHES
AND RESPONSIBILITIES A. Preparation and Set-up (Set-up) Carry out the preliminary preparation of foodstuffs: peeling, washing, cutting, cutting vegetables, fruits, meats and fish. Prepare toppings, sauces and base funds according to the instructions of the Chef. Make dishes with permission of the chef de partie / second de cuisine / chef de cuisine. Participate in the training of dishes and sending during the service. Supply the various substations with goods as required. B. Hygiene, Safety and Maintenance Strictly apply the rules of hygiene and food safety (HACCP). Cleaning and disinfecting your worktop, equipment and kitchen spaces before, during and after each service. Participate in the deep cleaning of the kitchen (daily). Sort and dispose of waste and ensure proper preservation of food. C. Material and Inventory Management Receiving and storing deliveries; Efficiently manage the stock made available; Check the freshness and quality of the products. Report any lack, anomaly or failure of equipment to his superior. Be responsible for the equipment of his post (knives, utensils). Job Requirements
Technical skills: Knowledge of basic cooking techniques (sizes, cooking methods) Knowledge of HACCP standards Mastery of the use of professional equipment Personal qualities: Rigor, speed and organization Team spirit and ability to work under pressure Punctuality and impeccable cleanliness Will to learn and progress Discretion and respect of hierarchy PROFILE RESEARCH Diploma in catering / hotel or not (CAP Kitchen minimum) or equivalent experience. Beginner accepted so highly motivated and passionate. Minimum 1 year experience in professional cooking is a plus. Minimum age 23 years. Applicant profile
At least 23 years old
Experience Level: Medium
Years of work experience: Between 1 year and 2 years
Minimum Education Level: CAP / BEPC,... Application Documents
Curriculum Vitae Appy Instructions
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Bonjour JARTRODI BY INFLUENCES, je suis candidat pour ce poste. Mon parcours en Afrique m’a permis de maîtriser 2 ans d'expérience dans des contextes complexes. Je serais ravi d’échanger sur ma capacité à apporter des solutions adaptées à vos enjeux. Merci pour votre considération.
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