MG

Head Chef (M/F)

MG HOME SERVICE
📍 Abidjan 🇨🇮CDI🗓️ 4 days ago

Job Description

Abidjan
CDI

Your safety comes first — read before you go. Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.

Automatically translated from French. View the original offer

MG HOME SERVICE, a leading international company in the personal service sector, is recruiting a Chef Cuisinier H/F.

Job title

The employee is an employee of the service company to the person who sends him or her to the home of one or more clients. It depends hierarchically on the area manager and can travel from one home to another. The working hours are regular and linked to the needs of the customer.

Tasks to accomplish

The chef ensures the organization and preparation of daily meals for the client. As such, he makes menus according to the habits, preferences and diet of customers as well as the season. He manages inventory, maintains and manages a budget, and carries out and/or organizes shopping and purchases at specialized retailers. It prepares dishes according to the rules of hygiene and food safety, prepares dishes according to the type of service, sets the table and makes the cover, performs the service at the table, then cleans and takes care of the equipment and the kitchen.

Prerequisites

The candidate must have a diploma and training in cooking, as well as a minimum of 5 years experience in the kitchen and/or restaurant sector. A mastery of exceptional cuisine, African and European, is expected. Fluency in French is required and oenophile knowledge is desirable.

Key qualities

Discretion and integrity, creativity, listening, rigor and thoroughness, adaptability and a sense of service, as well as a good presentation.

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Expert Application Advice

Se présenter en personne — Dans la restauration et l'hôtellerie en Afrique, la grande majorité des recrutements se fait après une présentation physique directe. Habillez-vous soigneusement, venez entre 14h et 17h (hors rush), et apportez une lettre de recommandation écrite de votre dernier patron. Le gérant veut voir votre allure avant tout.

Démontrer, pas juste déclarer — Ce qui compte vraiment, c'est ce que vous savez faire : service en salle, préparation de boissons, gestion de caisse en heure de pointe, respect des règles d'hygiène. Soyez prêt à une journée d'essai — c'est souvent la vraie sélection dans ce secteur. Si vous maîtrisez des spécialités locales (cocktails à base de produits locaux, plats typiques), mentionnez-les explicitement.

Références locales solides — Une recommandation orale ou écrite d'un patron d'établissement reconnu dans la ville vaut plus que tout diplôme. Constituez une liste de 2-3 anciens employeurs joignables par téléphone et prêts à confirmer votre sérieux, votre ponctualité et votre honnêteté.

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Career advice powered by Taf4All

Your safety comes first — read before you go

Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.

  • •Never pay any amount of money — for a file, a training, a uniform, or an interview. A real employer never asks the candidate to pay.
  • •Never send a photo of your ID card, passport, or banking details before you have physically verified the employer exists.
  • •Always meet in a public place, during the day — never an isolated address, a private home, or a location you cannot verify in advance.
  • •Tell a relative or friend exactly where you are going, with whom, and at what time — and share your live location if possible.
  • •Search the company name online before going: a real business has a trace (website, reviews, other employees, an official address).
  • •A salary that is far above the market rate for the position and the city is a red flag — be extra cautious.

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