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The Louvre & Spa is looking for its future F&B Controller to drive the performance of its Food & Beverage business, between service excellence and cost control.
You will be in charge of the F&B activities (restaurants, bars, banquets, room service) guaranteeing customer satisfaction, profitability and compliance with internal control procedures.
Main duties
Manage, animate and train the F&B team to meet hotel and hygiene standards
Organize schedules and guarantee the smooth running of services in all points of sale
Ensure quality of service, customer satisfaction and compliance with HACCP standards
Control the receipts, receipts and operations of points of sale
Oversee physical inventories, analyze deviations and propose corrective actions
Propose cost and profitability optimization plans
Develop reports and dashboards (costs, margins, variances) and participate in the construction of the F&B budget
Collaborate with all departments of the Hotel.
Candidate profile
Bac+5 in catering, management control or equivalent field
Experience
7 to 10 years of experience in F&B Management and/or Cost Control (restaurant or management control)
Excellent mastery of Excel; knowledge of a PMS (Fidelio, Symphony)
Control of cost monitoring, inventories, margin analysis and budget development
Leadership, rigor, analytical and synthetic spirit, integrity, adaptability and resistance to pressure
GROUPE ALTHEA recruits: F&B Controller, CDI, at Le Louvre Hôtel & Spa (AntaninareninaAntananarivo, Madagascar. Expected profile: Bac+5 minimum, 7 years of experience minimum.
Duties
Manage, animate and train the F&B team to hotel and hygiene standards Organize schedules and ensure the smooth running of services in all points of sale Ensure quality of service, hospitality and customer satisfaction and compliance with HACCP standards Control revenues, receipts and operations of points of sale Monitor physical inventories, analyze deviations and propose corrective actions
Candidate profile
Bac+5 in hospitality, management control or equivalent field 7 to 10 years of experience in F&B Management and/or Cost Control Excellent mastery of Excel; knowledge of a PMS (Fidelio, Symphony) Mastery of cost monitoring, inventories, margin analysis and budget development Leadership, rigor, analytical and synthesis skills, integrity, adaptability and resistance to pressure
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Le F B Controller sera en charge de garantir la maîtrise des coûts, la fiabilité des données financières et le respect des procédures de contrôle interne des activités Food Beverage en assurant le contrôle des stocks, des recettes, des consommations et des opérations des différents points de vente, afin d optimiser la
🎯 Responsabilités En tant que Cost Controller, vous aurez une responsabilité clé dans le suivi des coûts de production et activités accessoires. Vous contribuerez directement à la performance financière du site et à l’amélioration continue de nos processus industriels. 📋 Missions principales Analyse et suivi des coût
Superviser les rondes et interventions des agents Contrôler la présence, la tenue et les équipements des agents Veiller au respect des protocoles et normes de sécurité Intervenir en cas d’urgence et assurer la gestion de la situation Rédiger des rapports d’activité et d’incident