GR

F&B Controller

GROUPE ALTHEA
📍 AntananarivoCDI🗓️ about 1 month ago

Job Description

Antananarivo
CDI

Your safety comes first — read before you go. Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.

Automatically translated from French. View the original offer

The Louvre & Spa is looking for its future F&B Controller to drive the performance of its Food & Beverage business, between service excellence and cost control. You will be in charge of the F&B activities (restaurants, bars, banquets, room service) guaranteeing customer satisfaction, profitability and compliance with internal control procedures.

Main duties

Manage, animate and train the F&B team to meet hotel and hygiene standards Organize schedules and guarantee the smooth running of services in all points of sale Ensure quality of service, customer satisfaction and compliance with HACCP standards Control the receipts, receipts and operations of points of sale Oversee physical inventories, analyze deviations and propose corrective actions Propose cost and profitability optimization plans Develop reports and dashboards (costs, margins, variances) and participate in the construction of the F&B budget Collaborate with all departments of the Hotel.

Candidate profile

Bac+5 in catering, management control or equivalent field

Experience

  • 7 to 10 years of experience in F&B Management and/or Cost Control (restaurant or management control) Excellent mastery of Excel; knowledge of a PMS (Fidelio, Symphony) Control of cost monitoring, inventories, margin analysis and budget development Leadership, rigor, analytical and synthetic spirit, integrity, adaptability and resistance to pressure GROUPE ALTHEA recruits: F&B Controller, CDI, at Le Louvre Hôtel & Spa (AntaninareninaAntananarivo, Madagascar. Expected profile: Bac+5 minimum, 7 years of experience minimum. Duties Manage, animate and train the F&B team to hotel and hygiene standards Organize schedules and ensure the smooth running of services in all points of sale Ensure quality of service, hospitality and customer satisfaction and compliance with HACCP standards Control revenues, receipts and operations of points of sale Monitor physical inventories, analyze deviations and propose corrective actions Candidate profile Bac+5 in hospitality, management control or equivalent field 7 to 10 years of experience in F&B Management and/or Cost Control Excellent mastery of Excel; knowledge of a PMS (Fidelio, Symphony) Mastery of cost monitoring, inventories, margin analysis and budget development Leadership, rigor, analytical and synthesis skills, integrity, adaptability and resistance to pressure

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Your safety comes first — read before you go

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