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Creation of a multi-species slaughtering unit adapted to the different farms of the farm.
Education / Qualifications
Implementation of processing lines: cutting, cold cuts, sausages and other food products.
Development of new products: packaged eggs, pasteurized liquid eggs, processed meats, etc.
Industrialization: equipment study, supplier selection, budgets and supervision of facilities.
Quality and food safety: HACCP standards, hygiene, traceability and health compliance.
Production management: organization of teams, optimization of yields and cost control. To develop a real integrated agri-food activity, from the breeding to the finished product, under the ROKA brand.
Main duties
MAIN DUTY
Design, set up and develop the slaughtering, processing and packaging units of the ROKA Farm, in a logic of valorization, quality and profitability.
Follow crops or livestock on a daily basis.
Keep production records.
Candidate profile
CANDIDATE PROFILE
Agri-food engineer or equivalent training (Bac+5 wanted).
Minimum 5 years of experience in food processing.
Experience
Experience in slaughtering, meat industry or creation of production units highly appreciated.
Mastery of industrial processes, food safety and project management.
Autonomy, leadership, initiative and strong operational capacity.
Agricultural or environmental training.
Field experience in rural areas.
Sector: Livestock
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Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.
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