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Automatically translated from French. View the original offer
Job description
1.Main Mission Ensure the availability, reliability and performance of refrigeration systems and handling equipment, at the best cost and in compliance with hygiene, safety and environmental rules. The holder ensures the maintenance of the cold chain, organizes preventive and curative maintenance, and manages the dedicated technical team as well as the service providers involved in refrigeration installations. 2.Activities and responsibilities Maintenance of refrigeration installations â—Ź Develop and implement the preventive maintenance plan for cold rooms, refrigerators and refrigeration units. â—Ź Ensure the diagnosis and repair of failures on time. â—Ź Continuously monitor temperatures and pressures, and ensure cold chain traceability. â—Ź Ensure regulatory compliance of refrigerants. â—Ź Optimize the energy consumption of installations. â—Ź Select and manage service providers and subcontractors (maintenance contracts, after-sales service manufacturers). Maintenance of material handling equipment â—Ź Plan the maintenance of forklifts, pallet trucks and stackers. â—Ź Manage the fleet of batteries and chargers (rotation, maintenance, safety of charging areas). â—Ź Organize periodic general audits with accredited organizations. â—Ź Check the condition of the equipment and remove any non-compliant equipment from service. Team management â—Ź Supervise, plan and evaluate technicians. â—Ź Identify training and accreditation needs (electrical, CACES or equivalent). â—Ź Organize the intervention plans. Technical and budgetary management â—Ź Develop and monitor the maintenance budget (OPEX and investments). â—Ź Manage critical spare parts stock and supplies. â—Ź Select and manage service providers and subcontractors (maintenance contracts, after-sales service manufacturers). â—Ź Maintain maintenance management: history, work orders, indicators. â—Ź Propose projects for the renewal or improvement of equipment. Hygiene, safety, quality and environment â—Ź Apply and enforce the HSE instructions (recording, working at height, ammonia or fluoridated fluids). â—Ź Contribute to the requirements of quality and food safety (HACCP, ISO 22000) related to cold. â—Ź Analyze incidents and implement them Corrective actions.
Education â—Ź Bac+3 to Bac+5 in Frigorific Engineering, Electromechanical Engineering or Industrial Maintenance. Experience â—Ź 5 years minimum in Maintenance Frigorifique Industrielle, including 2 years in team management. â—Ź Experience in food processing, fishing or temperature-controlled logistics is an asset. Skills Control of refrigeration cycles, fluids and their regulation Industrial electricity, automation and regulation Knowledge of handling machines and their safety rules Maintenance methods (AMDEC, TPM, cause analysis) and use of a CMMS Budget management and subcontractor management Leadership and Organizational Sense Responsiveness and availability (on-call) Rigor, sense of security and analytical spirit Good written and oral communication Additional information Level of study: Bac +5 / Master
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