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GLAMVILLE — WE’RE HIRING! Position: Line Cook (Male/Female) Glamville is looking for a skilled, energetic, and dependable Line Cook to prepare exceptional dishes and support our culinary brigade in Lusaka. Candidate Profile & Requirements: Gender: Open to Male and Female candidates. Experience: Minimum of 3 years of proven experience as a cook in a restaurant or commercial food service setting. Key Trait: Strong commitment to teamwork and collaboration under high-pressure kitchen conditions. Familiarity with various cooking methods, kitchen equipment, and preparation techniques. Dedication to food safety, hygiene standards, and speed of service. Key Responsibilities: Set up and stock stations with all necessary supplies and prep ingredients before service. Cook and prepare menu items in accordance with established recipes, specifications, and portion sizes. Collaborate smoothly with fellow line cooks and the Executive Chef to ensure orders leave the pass promptly. Maintain clean, orderly, and sanitized cooking surfaces, utensils, and equipment throughout shifts. Ensure proper food storage, labeling, dating, and adherence to FIFO (First-In, First-Out) standards.
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