Maintenance Technician — Bonoua, Ivory Coast
An important agri-food company based in Bonoua Hire a Maintenance Technician. Attached to the Maintenance Manager / Plant Manager, you ensure the availability, reliability and safety of production equipment and utilities, in compliance with hygiene and food safety standards.
Main duties
You carry out preventive and corrective maintenance of production equipment. You diagnose and repair mechanical, electrical, pneumatic and hydraulic failures. You work on motors, electrical cabinets, inverters, sensors, automata and measuring instruments.
You ensure the follow-up of utilities: industrial cold, steam, compressed air, water treatment and generators. You monitor cold room temperatures and water and energy consumption. You are involved in the calibration of measuring instruments and the monitoring of critical equipment.
You comply with Good Hygiene Practices (BPH), HACCP requirements and safety rules during interventions. You apply the logging/deconsignment procedures and wear the appropriate PPE. You fill in the intervention reports and follow up on the equipment via the CMMS or registers. You manage spare parts needs and participate in the follow-up of service providers. You contribute to the installation and commissioning of new equipment, and propose improvements to reduce breakdowns and optimize plant availability.
Candidate profile
Education: BTS, DUT or Bachelor in Industrial Maintenance, Electromechanical, Electrotechnical or Mechanical Engineering.
Experience: 2 to 3 years in industrial maintenance, ideally in the agri-food sector. Good knowledge of industrial mechanics, electricity, pneumatics and hydraulics. Mastery of reading electrical diagrams, mechanics and installation plans. Notions in automation and industrial refrigeration. Knowledge of dairy equipment (pasteurizer, homogenizer, conditioners) is an asset. Knowledge of BPH, HACCP and industrial safety regulations.
Qualities: rigor, responsiveness, analytical spirit and availability.
Additional information
Full time, no telework. Level of study: Bac+2. French: professional competence. Sector of activity: agri-food. Experience: 2 years to 5 years. Address of the post: Bonoua, Ivory Coast.
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