<h2>About the Position</h2>
<p>Confidential is hiring a <strong>Restaurant / Bakery Supervisor</strong> based in Cape Town, Western Cape (CDI). This opportunity is based in South Africa.</p>

<p>As Restaurant / Bakery Supervisor at Confidential (Cape Town, Western Cape, South Africa), you will manage a team and drive operational performance. This role requires strong leadership, organisational skills and a results-oriented mindset.</p>

<h2>Key Responsibilities</h2>
<ul>
  <li>## Main Missions Join **Confidential** as a **Restaurant / Bakery Supervisor**</li>
</ul>

<h2>Required Profile</h2>
<ul>
  <li>## Required Profile * Professional expertise * Team player ## Logistics Details Contract: CDI Location: Africa *Enriched by Taf4All team.*</li>
</ul>

<h2>Additional Information</h2>
<ul>
  <li>Base: **Africa**</li>
</ul>

<h2>Job Details</h2>
<ul>
  <li><strong>Country :</strong> South Africa</li>
  <li><strong>City :</strong> Cape Town, Western Cape</li>
  <li><strong>Contract Type :</strong> CDI</li>
</ul>

<p><strong>To apply, click the Apply button to access the recruiter's contact details.</strong></p>

Restaurant / Bakery Supervisor at Confidential in Cape Town, Western Cape. CDI contract.

Restaurant / Bakery Supervisor job vacancy in Cape Town.
Have you worked in a restaurant understanding customer service, overseeing daily operations, management of stock control and development of staff, leading the establishment to be successful?
A well-established bakery in Cape Town is seeking an individual that understands the need for the best service for customers, can manage people and grow with their establishment.

## 🧠 Profil recherché
Matric, or related qualification
Relevant qualifications in hospitality, restaurant management or operations – advantageous

## 💼 Expérience
A minimum of 3-5 years of experience in a management or supervisory role in the food service industry

## 📊 Autres informations
Proven ability to lead and motivate a diverse team in a customer-facing environment

## 🛠️ Compétences requises
Excellent organisational and planning skills, with a demonstrated ability to manage schedules and meet service timelines
Strong communication and interpersonal skills, particularly in customer interaction
Ability to solve problems and make sound decisions
Flexible and adaptable to changing needs and priorities
Matric, or related qualification
Relevant qualifications in hospitality, restaurant management or operations – advantageous
A minimum of 3-5 years of experience in a management or supervisory role in the food service industry
Proven ability to lead and motivate a diverse team in a customer-facing environment
Excellent organisational and planning skills, with a demonstrated ability to manage schedules and meet service timelines
Strong communication and interpersonal skills, particularly in customer interaction
Ability to solve problems and make sound decisions
Flexible and adaptable to changing needs and priorities

## 🎯 Responsabilités
Schedule staff shifts and ensure coverage
Plan operations based on forecasts
Coordinate stock orders and maintenance

## 🏢 Présentation du poste
Maintain high product, presentation, and service standards
Enforce hygiene, food safety, and SHEQ compliance
Manage customer feedback and complaints
Oversee smooth daily operations
Analyse sales, stock usage, wastage and costs
Control food and labour costs; manage budgets
Identify issues and implement improvements
Liaise with Finance, HR and suppliers
Supervise, motivate and manage staff
Delegate tasks and conduct performance reviews
Lead hiring and team meetings
Identify training needs and train staff
Ensure ongoing compliance with standards
Monitor stock levels, ordering, and storage
Conduct regular stock takes and maintain accurate records
Liaise with Finance, HR, and suppliers
Schedule staff shifts and ensure coverage
Plan operations based on forecasts
Coordinate stock orders and maintenance
Maintain high product, presentation, and service standards
Enforce hygiene, food safety, and SHEQ compliance
Manage customer feedback and complaints
Oversee smooth daily operations
Analyse sales, stock usage, wastage and costs
Control food and labour costs; manage budgets
Identify issues and implement improvements
Liaise with Finance, HR and suppliers
Supervis

Restaurant / Bakery Supervisor

Restaurant / Bakery Supervisor à Cape Town, Western Cape, South Africa — Superviser la comptabilité générale et produire les états financiers périodiques.

Restaurant / Bakery Supervisor

Job Description

About the Position

Key Responsibilities

Required Profile

Additional Information

Job Details

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