UC
Chef de Département Qualité et Sécurité Alimentaire (H/F)
CDIabout 2 months ago
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Job Description
Cameroun
CDI
Your safety comes first — read before you go. Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.
Automatically translated from French. View the original offer
[ABOUT THE JOB]
Doualair recruits a Head of Food Production Department to manage demanding food production.
[EDUCATION]
Bac+3 to Bac+5 in food technology, collective catering, hospitality, production management or equivalent.
[EXPERIENCE]
10 years minimum in food production or collective catering, including 3 to 5 years in team management.
[KEY SKILLS]
- Control and optimization of food production
- Quality, food safety and cost control
- Team management and coordination of operations
- Innovation, integrity and optimization of production costs
[PLEASE NOTE]
Applying at Doualair is free: no payment is required at any stage of recruitment.
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Expert Application Advice
Poste de direction avec 10 ans d'expérience exigés : chiffrez vos résultats dans le CV (volumes produits par jour, baisse des coûts, audits HACCP réussis, taille des équipes encadrées). Doualair rappelle que le recrutement est gratuit : toute demande d'argent est une arnaque.
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Your safety comes first — read before you go
Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.
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- •A salary that is far above the market rate for the position and the city is a red flag — be extra cautious.