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Job Description
Your safety comes first — read before you go. Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.
[
] ITM Sarl recrute pour un client un Responsable des installations de restauration et mess (Kitchen & Dining Facility Leader).
Lieu : Kinshasa
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- Au minimum 7 à 10 ans d'expérience en gestion opérationnelle et logistique de haut niveau sur des projets de grande ampleur
- Expérience éprouvée en management direct et transversal d'équipes pluridisciplinaires volumineuses et coordination multi-acteurs
- Expérience significative en sites isolés ou complexes (Remote Sites) : camps miniers (Mining Camps), installations pétrolières/gazières, bases militaires ou sociétés internationales de catering en bases-vie
- Expérience pratique de la restauration collective à grande échelle (plusieurs milliers de repas par jour)
- Maîtrise avancée de la suite Microsoft Office (obligatoire, avec un accent particulier sur Excel et Word) pour l'analyse des données, le suivi des stocks et les plannings
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Expert Application Advice
Le critère qui tranche n'est pas le diplôme mais le volume : « plusieurs milliers de repas par jour ». Mettez ce chiffre en évidence dès les premières lignes de votre CV, avec l'effectif encadré et le type de site. Un parcours en restauration d'hôtel, même haut de gamme, ne pèse pas autant qu'une base-vie ou un camp minier ici. Si vous avez travaillé pour un grand nom du catering en base-vie, nommez-le : c'est la référence que le client cherche.
Your safety comes first — read before you go
Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.
- •Never pay any amount of money — for a file, a training, a uniform, or an interview. A real employer never asks the candidate to pay.
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- •Tell a relative or friend exactly where you are going, with whom, and at what time — and share your live location if possible.
- •Search the company name online before going: a real business has a trace (website, reviews, other employees, an official address).
- •A salary that is far above the market rate for the position and the city is a red flag — be extra cautious.