RT
Inclusion Lead – Responsable de l’Inclusion à Kinshasa
CDIover 2 years ago
Alerte Vigilance Taf4All
IMPORTANT: This is a direct offer. Be extremely careful. Never pay any fees (application processing fees) to get a job. Stay vigilant.
Job Description
Kinshasa
CDI
Your safety comes first — read before you go. Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.
Automatically translated from French. View the original offer
[ABOUT THE JOB]
ITM Sarl recruits for a client a Manager of catering facilities and mess (Kitchen & Dining Facility Leader).
Location Kinshasa Deadline: 06 October 2026
[CANDIDATE PROFILE]
- At least 7 to 10 years of experience in high-level operational and logistics management on large-scale projects
- Proven experience in direct and cross-functional management of large multidisciplinary teams and multi-stakeholder coordination
- Significant experience in isolated or complex sites (Remote Sites): mining camps, oil/gas installations, military bases or international life-base catering companies
- Practical experience of large-scale catering (several thousand meals per day)
- Advanced mastery of the Microsoft Office suite (mandatory, with a special focus on Excel and Word) for data analysis, inventory tracking, and scheduling
[Click the Apply button below to apply, and Create my CV to build a CV tailored to this offer, professionally]
Ready to apply?
Create a CV tailored to this offer
You are recruiting?
Find candidates on TAF4ALL🚀 Boost your application
Stand out with a professional CV and a personalized cover letter generated by AI in 3 minutes.
🇨🇦
Canadian employers are also recruiting in Africa
Real offers from Canadian employers who are explicitly looking for candidates outside Canada. No agency, no fees — you apply yourself.
Expert Application Advice
Le critère qui tranche n'est pas le diplôme mais le volume : « plusieurs milliers de repas par jour ». Mettez ce chiffre en évidence dès les premières lignes de votre CV, avec l'effectif encadré et le type de site. Un parcours en restauration d'hôtel, même haut de gamme, ne pèse pas autant qu'une base-vie ou un camp minier ici. Si vous avez travaillé pour un grand nom du catering en base-vie, nommez-le : c'est la référence que le client cherche.
Career advice powered by Taf4All
Your safety comes first — read before you go
Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.
- •Never pay any amount of money — for a file, a training, a uniform, or an interview. A real employer never asks the candidate to pay.
- •Never send a photo of your ID card, passport, or banking details before you have physically verified the employer exists.
- •Always meet in a public place, during the day — never an isolated address, a private home, or a location you cannot verify in advance.
- •Tell a relative or friend exactly where you are going, with whom, and at what time — and share your live location if possible.
- •Search the company name online before going: a real business has a trace (website, reviews, other employees, an official address).
- •A salary that is far above the market rate for the position and the city is a red flag — be extra cautious.