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As part of strengthening the team of one of our customers, we are looking for a rigorous and organized Econome. You will be responsible for the entire supply cycle and inventory management of the facility. Concretely, you will: Centralize the needs of the various services (kitchen, room/bar, accommodation) and place orders with the referenced suppliers; Negotiate prices, deadlines and conditions of purchase in order to guarantee the best value for money; Receive deliveries and check their compliance: quantity, quality and consumption deadlines; Organize the storage of products in accordance with hygiene and conservation rules; Carry out periodic inventories and monitor stock levels; Provide administrative follow-up of the commissary and contribute to the control of material costs; Ensure compliance with hygiene and food safety rules, including HACCP and FIFO. Your Training Profile: Bac+3 minimum in Hospitality-Restoration, Management, Logistics/Purchase, Accounting or equivalent field; Experience: a first experience in economacy, purchasing or inventory management, ideally in the hotel and restaurant industry; Languages: fluent French; English appreciated; IT: good command of Excel; knowledge of inventory management software or PMS is an asset; Qualities: rigor, organization, reliability, integrity, autonomy, good relationship, discretion and sense of responsibility; A real interest in the hotel and restaurant trades is expected. What we offer A permanent position; The possibility to benefit from accommodation near the establishment.
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Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.
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