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Automatically translated from French. View the original offer
As part of strengthening the team of one of our customers, we are looking for a rigorous and organized Econome. You will be responsible for the entire supply cycle and inventory management of the facility.
Specifically, you: Centralize the needs of different services (kitchen, room/bar, accommodation) and place orders with referenced suppliers; Negotiate prices, deadlines and conditions of purchase in order to guarantee the best value for money; Receive deliveries and check their compliance: quantity, quality and consumption deadlines; Organize the storage of products in accordance with hygiene and conservation rules; Carry out periodic inventories and monitor stock levels; Provide administrative follow-up of the commissary and contribute to the control of material costs; Ensure compliance with hygiene and food safety rules, including HACCP and FIFO.
Training: Bac+3 minimum in Hospitality-Restoration, Management, Logistics/Purchase, Accounting or equivalent field;
Experience: a first experience in economacy, purchasing or inventory management, ideally in the hotel and restaurant industry; Languages: fluent French; English appreciated;
IT: good command of Excel; knowledge of inventory management software or PMS is an asset;
Qualities: rigor, organization, reliability, integrity, autonomy, good relationship, discretion and sense of responsibility; A real interest in the hotel and restaurant trades is expected. PJ Coaching recruits: Économe, CDI, in Antananarivo, Madagascar. Expected profile: Bac+3 minimum. Duties Specifically, you: Centralize the needs of different services (kitchen, room/bar, accommodation) and place orders with referenced suppliers; Negotiate prices, deadlines and conditions of purchase in order to guarantee the best value for money; Receive deliveries and check their compliance: quantity, quality and consumption deadlines; Organize the storage of products in accordance with hygiene and conservation rules; Carry out periodic inventories and monitor stock levels; Provide administrative follow-up of the commissary and contribute to the control of material costs; Ensure compliance with hygiene and food safety rules, including HACCP and FIFO. Candidate profile Training: Bac+3 minimum in Hospitality-Restoration, Management, Logistics/Purchase, Accounting or equivalent field; Experience: a first experience in economacy, purchasing or inventory management, ideally in the hotel and restaurant industry; Languages: fluent French; English appreciated; IT: good command of Excel; knowledge of inventory management software or PMS is an asset; Qualities: rigor, organization, reliability, integrity, autonomy, good relationship, discretion and sense of responsibility; A real interest in the hotel and restaurant trades is expected.
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Tu seras responsable de l’ensemble du cycle d’approvisionnement et de la gestion des stocks de l’établissement. 📋 Missions principales Tes missions Concrètement, tu : Centraliseras les besoins des différents services (cuisine, salle/bar, hébergement) et passeras les commandes auprès des fournisseurs référencés ; Négoc
📋 Missions principales Dans le cadre du renforcement de l’équipe d’un de nos clients, nous recherchons un(e) Économe rigoureux(se) et organisé(e). Tu seras responsable de l’ensemble du cycle d’approvisionnement et de la gestion des stocks de l’établissement. Tes missions Concrètement, tu : Centraliseras les besoins de
Dans le cadre du renforcement de l’équipe d’un de nos clients, nous recherchons un(e) Économe rigoureux(se) et organisé(e). Tu seras responsable de l’ensemble du cycle d’approvisionnement et de la gestion des stocks de l’établissement. 📋 Missions principales Concrètement, tu : Centraliseras les besoins des différents
Rattaché(e) directement à la Direction, vous êtes responsable du cycle d approvisionnement et du contrôle des flux de marchandises de l établissement : Centraliser les besoins des services et passer les commandes fournisseurs, après validation de la Direction Réceptionner les livraisons et contrôler leur conformité (qu