Your safety comes first — read before you go. Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.
Automatically translated from French. View the original offer
The F&B Controller will be in charge of ensuring cost control, reliability of financial data and compliance with the internal control procedures of Food & Beverage activities by controlling stocks, receipts, consumption and operations of the various points of sale, in order to optimize the profitability of the department.
Ensure control of costs (Food Cost & Beverage Cost) and stocks. Control the receipts, receipts and operations of points of sale (restaurants, bars, banquets). Carry out inventories and analyze deviations in order to propose corrective actions. Ensure compliance with internal control procedures and management standards. Develop reporting and performance dashboards for the F&B department. Collaborate with Finance, Economat and Operations teams to optimize the profitability of F&B activities.
Bac +3/4 in Finance, Accounting, Management Control or Hotel Management.
10 years of experience in a similar position, ideally in hospitality, catering or distribution. Good command of cost control techniques (Food Cost & Beverage Cost), inventory management and inventories. Mastery of Excel and hotel management software. Excellent analytical, rigorous and organizational skills. Integrity, autonomy, team spirit and a sense of confidentiality. Fluency in French is essential; professional English is an asset. Appetite for data analysis and figures Duties Ensure control of costs (Food Cost & Beverage Cost) and stocks. Control the receipts, receipts and operations of points of sale (restaurants, bars, banquets). Carry out inventories and analyze deviations in order to propose corrective actions. Ensure compliance with internal control procedures and management standards. Develop reporting and performance dashboards for the F&B department. Collaborate with Finance, Economat and Operations teams to optimize the profitability of F&B activities. Candidate profile Bac +3/4 in Finance, Accounting, Management Control or Hotel Management. 10 years of experience in a similar position, ideally in hospitality, catering or distribution. Good command of cost control techniques (Food Cost & Beverage Cost), inventory management and inventories. Mastery of Excel and hotel management software. Excellent analytical, rigorous and organizational skills. Integrity, autonomy, team spirit and a sense of confidentiality. Fluency in French is essential; professional English is an asset. Appetite for data analysis and figures
---
[Click the Apply button below to apply, and Create my CV to build a CV tailored to this offer, professionally]
This position was likely filled. Explore current openings in the same field below.
See active offersStand out with a professional CV and a personalized cover letter generated by AI in 3 minutes. 3 Contrôleur de Gestion position(s) posted this week in Madagascar.
Real offers from Canadian employers who are explicitly looking for candidates outside Canada. No agency, no fees — you apply yourself.
Bonjour GROUPE ALTHEA, je suis candidat pour ce poste. Mon parcours en Afrique m’a permis de maîtriser Excel dans des contextes complexes. Je serais ravi d’échanger sur ma capacité à apporter des solutions adaptées à vos enjeux. Merci pour votre considération.
Positionnement — Votre lettre de motivation doit répondre à une seule question : pourquoi VOUS pour CE poste précis à CE moment ? Évitez les lettres génériques — une phrase sur ce que vous apportez spécifiquement vaut mieux que trois paragraphes généraux.
Candidature ciblée — Adaptez votre CV aux mots-clés exacts de cette offre et prouvez chaque compétence par un exemple concret. Une lettre de motivation qui montre que vous comprenez les défis spécifiques de ce poste fait systématiquement la différence.
🎯 Make your application ATS-ready
ATS (Applicant Tracking Systems) are the software recruiters use to automatically filter CVs before any human reads them. Our CV builder is specifically designed to pass these filters — and it takes under 3 minutes.
Create my ATS CV →Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.
Le Louvre Spa recherche son futur F B Controller pour piloter la performance de son activité Food Beverage, entre excellence de service et maîtrise des coûts. Vous serez en charge des activités du F B (restaurants, bars, banquets, room service) en garantissant la satisfaction client, la rentabilité et le respect des pr
Assister dans la planification, l organisation et la supervision des opérations quotidiennes du département Food Beverage (F B). Veiller au respect des normes d hygiène, de sécurité alimentaire et des réglementations en vigueur. Assurer une communication fluide entre les différents départements impliqués dans les servi
Description non disponible. Consultez l offre sur le site d origine pour plus de détails
🎯 Responsabilités En tant que Cost Controller, vous aurez une responsabilité clé dans le suivi des coûts de production et activités accessoires. Vous contribuerez directement à la performance financière du site et à l’amélioration continue de nos processus industriels. 📋 Missions principales Analyse et suivi des coût