AT
CAISSIÈRE BOULANGERIE
RÉCENTCDI1 day ago
Job Description
Antananarivo
CDI
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Automatically translated from French. View the original offer
Main duties
YOUR DUTIES Making different pastries and some breads Ensure all stages of production: pasta preparation, kneading, turning, shaping, fermentation, cooking and finishing; Guarantee a careful, attractive presentation and constant quality of the products; Organise the implementation, monitor stocks and identify raw materials and material needs; Ensure the proper functioning, maintenance and cleanliness of equipment and workspace; Ensure compliance with hygiene and food safety rules.
PROFIL
E SOUGHT Training in bakery, pastry; Minimum 2 years of experience as a pastry chef or baker; Good knowledge of kneading, turning, shaping and fermentation techniques; Good knowledge of ingredients, dosages and different manufacturing stages; Ability to produce quickly, efficiently and consistently; Accurate, rigorous and attentive to the quality and presentation of products; Versatile, autonomous and able to adapt to different production needs; Team spirit and ability to work in a dynamic environment.
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Your safety comes first — read before you go
Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.
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